A'a. | Samfura masu dangantaka | Ƙayyadaddun bayanai | Halaye | Aikace-aikace |
A | Ruwan ruwan naman Chaga (Tare da foda) | Daidaita don Beta glucan | 70-80% Mai narkewa Ƙarin dandano na yau da kullun Babban yawa | Capsules Smoothie Allunan |
B | Ruwan ruwan naman Chaga (Tare da maltodextrin) | Daidaitacce don Polysaccharides | 100% Mai Soluble Matsakaicin yawa | Abubuwan sha masu ƙarfi Smoothie Allunan |
C | Chaga Fada naman kaza (Sclerotium) |
| Mara narkewa Ƙananan yawa | Capsules Kwallon shayi |
D | Ruwan ruwan naman Chaga (Tsaftace) | Daidaita don Beta glucan | 100% Mai Soluble Babban yawa | Capsules Abubuwan sha masu ƙarfi Smoothie |
E | Chaga ruwan barasa naman kaza (Sclerotium) | Daidaita don Triterpene* | Dan mai narkewa Matsakaici Daci Babban yawa | Capsules Smoothie |
| Kayayyakin Musamman |
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Naman kaza na Chaga yana da mahadi masu rai kamar beta - glucan, triterpenoids, da mahadi na phenolic don kare kansa daga matsalolin muhalli. An sha amfani da naman naman Chaga a al'ada a matsayin tsantsa saboda tsayayyen ganuwar tantanin halitta, wanda ya ƙunshi giciye - chitin, beta - glucans, da sauran abubuwan haɗin gwiwa.
A al'adance an shirya tsattsauran naman kaza na Chaga ta hanyar dumama dakakken naman kaza a cikin ruwa. Duk da haka, wannan al'ada hakar na bukatar dogon hakar lokaci, da kuma babban adadin hakar rabo.
Hanyoyin haɓaka namu na haɓaka suna haɓaka haɓakawa kuma mafi girma a cikin beta - glucans da triterpenoids.
Ya zuwa yanzu babu wata hanyar da aka sani da samfurin gwaji don auna abun ciki na triterpenoids daga Chaga.
Hanyar HPLC ko UPLC tare da rukuni na Ganoderic acid kamar yadda samfurin tunani yakan nuna ƙananan abun ciki na sakamakon triterpenoid fiye da hanyar Ultraviolet spectrophotometer tare da oleanolic acid a matsayin samfurin tunani.
Yayin da wasu labs ke amfani da asiaticoside tare da HPLC kullum suna nuna ƙananan sakamako na Triterpenoids.
Bar Saƙonku