A'a | Samfura masu alaƙa | Gwadawa | Halaye | Aikace-aikace |
A | Zaki mane n naman kaza ruwa cirewa (Tare da Maltidexrin) | Daidaitacce don polysaccharides | 100% Solumle Matsakaici | M abubuwan sha Laima Hanya |
B | Zaki mane naman kaza 'ya'yan itace froda foda |
| Wanda insoluy Dan kadan mai dandano Lowerity | Capsules Tea Ball Laima |
C | Zaki mane n naman kaza barasa cirewa (Fruiting Jiki) | Daidaitacce don hericenoness | Dan kadan mai narkewa Matsakaici mai ɗaci Babban yawa | Capsules Laima |
D | Zaki mane n naman kaza ruwa cirewa (Tsarkakakke) | Daidaitawar Beta Glucan | 100% Solumle Babban yawa | Capsules M abubuwan sha Laima |
E | Zaki mane n naman kaza ruwa cirewa (Tare da powders) | Daidaitawar Beta Glucan | 70 - 80% Solabu Morearin ɗanɗano na yau da kullun Babban yawa | Capsules Laima Hanya |
| Zaki mane n naman kaza barasa cirewa (Mycelium) | Daidaitacce ga Erinacases | Wanda insoluy Dan kadan mai dandano Babban yawa | Capsules Laima |
| Abubuwan da aka keɓance |
|
|
Gabaɗaya tare da sauran namomin kaza da yarjejeniya tare da amfani da shi a cikin magungunan gargajiya na gargajiya (TCM) zaki manewaran zaki ana samarwa da ruwan 'ya'yan itace da zafi. Koyaya, tare da girma mai girma game da fa'idodin ne na hankali game da fa'idojinta kamar yadda barasa yake kawowa a cikin hakar giya, tare da cire giya wani lokaci haɗe tare da cirewa mai ruwa a matsayin 'biyu - cire'. Haɗin kai hakar ruwa yawanci ana aiwatar da ta hanyar tafasa na mintina 90 sannan sai a tace don raba cirewa ruwa.
Wani lokacin ana aiwatar da wannan tsari sau biyu ta amfani da naman kaza na naman kaza, hakar ta biyu ta ba karamin ƙara yawan amfanin ƙasa. Versiv maida hankali ne (dumama zuwa 65 ° C a ƙarƙashin wani m cirewa) ana amfani da shi don cire yawancin ruwa kafin fesa - bushewa.
Kamar yadda zaki mai ruwa mai ruwa, a hade da ruwan 'yan namomin kaza mai sauƙin kamar shiiwoyi, maityyces morthalis kuma
A agarocus subrufescens bai ƙunshi polysaccharides ba dogon sarkar ba amma maɗaukaki ne na ƙaramin monosaccharides ɗin, munanan yanayin bushewa zai iya haifar da ƙananan taki wanda zai zama toshe ficewa daga hasumiya.
Don hana wannan MalTodexrin (25 - 50%) ko wani lokacin fruiting fruiting jiki gaba galibi zai ƙara kafin fesa - bushewa. Sauran zaɓuɓɓuka sun haɗa da tanda - bushewa da niƙa ko ƙara barasa zuwa cirewa da bushe lokacin da ƙananan kwayoyin suka kasance cikin sutturrin kuma ana jefar da su. Ta hanyar bambance-bambancen giya maida girman girman kwayoyin a polysaccharide za'a iya sarrafa shi kuma za'a iya maimaita shi idan ya cancanta. Koyaya, zubar da wasu daga cikin polysacharde a wannan hanyar kuma zasu rage yawan amfanin ƙasa kuma don haka ƙara farashin.
Wani zaɓi da aka bincika azaman zaɓi don cire ƙananan kwayoyin shine membrane na membranes saboda halin pores don samun ƙyamar pores don samun maganin da ba za a iya ba da tattalin arziƙi yanzu.
Bar sakon ka