E like me nā halo ʻē aʻe a me ka ʻae ʻana me ka hoʻohana ʻana i ka Traditional Chinese Medicine (TCM) ʻO nā ʻāpana ʻala ʻo Lion's Mane i hana nui ʻia e ka ʻili wai wela. Eia nō naʻe, me ka hoʻonui nui ʻana i kāna mau pono neurological a me ka ʻike ʻana o nā pūhui nui i ʻike ʻia e hāʻawi ana i kāna hana ma kēia wahi ua maʻalahi ka hoʻoheheʻe ʻana i nā solvents e like me ka waiʻona i kēia manawa ua piʻi ka hoʻonui ʻana i ka lawe ʻana i ka waiʻona, me ka ʻaila ʻona i kekahi manawa. hui pū ʻia me ka ʻāpana wai ma ke ʻano he 'lua-extract'. Lawe ʻia ka ʻili wai ma ka hoʻolapalapa ʻana no 90 mau minuke a laila kānana e hoʻokaʻawale i ka ʻili wai.
I kekahi manawa ua hana ʻia kēia kaʻina hana ʻelua me ka hoʻohana ʻana i ka pūʻulu like o ka halo maloʻo, ʻo ka lua o ka unuhi ʻana e hāʻawi i kahi hoʻonui liʻiliʻi o ka hua. A laila hoʻohana ʻia ka manaʻo hoʻomāmā (hoʻomaʻamaʻa a 65 ° C ma lalo o kahi ʻāpana ʻāpana) no ka wehe ʻana i ka hapa nui o ka wai ma mua o ka hoʻopā ʻana - maloʻo.
E like me ka wai wai o ka Lion's Mane, e like me nā ʻāpana o nā halo ʻai ʻē aʻe e like me Shiitake, Maitake, Oyster Mushroom, Cordyceps militaris a me
Aia ʻo Agaricus subrufescens ʻaʻole wale nā polysaccharides kaulahao lōʻihi akā ʻo nā kiʻekiʻe kiʻekiʻe o nā monosaccharides liʻiliʻi, disaccharides a me oligosaccharides ʻaʻole hiki ke hoʻoheheʻe ʻia e like me ke ʻano a i ʻole ke kiʻekiʻe kiʻekiʻe o ka ehu-ka hale kiaʻi maloʻo e hoʻoulu i nā kō liʻiliʻi e caramelise i loko ālai i ka puka o ka hale kiaʻi.
No ka pale ʻana i kēia maltodextrin (25-50%) a i ʻole i kekahi manawa e hoʻohui ʻia ke kino hua pauda maʻemaʻe ma mua o ka hoʻomaloʻo ʻana. ʻO nā koho ʻē aʻe, ʻo ia ka umu-hoʻomaloʻo a me ka wili ʻana a i ʻole ka hoʻohui ʻana i ka waiʻona i ka ʻāpana wai e hoʻoheheʻe i nā molekala nui a laila hiki ke kānana ʻia a maloʻo ʻoiai e noho ana nā molekole liʻiliʻi i loko o ka supernatant a hoʻolei ʻia. Ma ka hoʻololi ʻana i ka ʻona waiʻona hiki ke hoʻomalu ʻia ka nui o nā molekala polysaccharide i hoʻopaʻa ʻia a hiki ke hana hou ʻia ke kaʻina hana inā pono. Eia naʻe, ʻo ka hoʻolei ʻana i kekahi o nā polysaccharides ma kēia ala e hōʻemi ai i ka hua a no laila e hoʻonui ai i ke kumukūʻai.
ʻO kahi koho ʻē aʻe i noiʻi ʻia ma ke ʻano he koho no ka wehe ʻana i nā moleke liʻiliʻi ʻo ia ka kānana membrane akā ʻo ke kumukūʻai o nā membranes a me ko lākou ola pōkole ma muli o ke ʻano o nā pores e hoʻopaʻa ʻia e hiki ʻole ke hoʻokele waiwai i kēia manawa.