Raws li cov txiaj ntsig kev noj qab haus huv ntawm cov nceb yog ua tau ntau dua - Paub tau tias muaj cov muaj peev xwm ua kom muaj kev nkag siab ntawm cov txiaj ntsig no. Cov khoom no muaj ntau hom sib txawv uas tuaj yeem nkag siab tsis meej rau cov neeg siv khoom kom nkag siab. Qee cov khoom thov kom tau los ntawm mycelium thiab qee leej los ntawm lub cev txiv hmab txiv ntoo. Qee tus muaj hmoov thiab qee cov tshuaj yuav rho tawm, kub - dej yuav khoom, ethanol rho tawm lossis dual - extract. Qee tus tsuas yog qhia koj ib feem ntawm cov txheej txheem thiab lwm tus siv cov lus zoo ib yam rau cov txheej txheem sib txawv. Yog li dab tsi tiag tiag hauv koj ntxiv / latte / ntsej muag qab zib?
Ua ntej nws yog ib qho tsim nyog los tshem tawm qhov kev to taub yuam kev. Los ntawm cov txheej txheem kev pom zoo nceb mycelium thiab txiv hmab txiv ntoo lub cev yog qhov tseem ceeb tib yam. Ob qho tib si yog tsim los ntawm hyphee uas tau loj hlob los ntawm kev ua kom lub cev me me ntawm ob qho kev tiv thaiv kab mob - Txawm li cas los xij, tsis yog txhua mycelium yog tib yam xws li ntxiv rau cov tshuaj fermentation nrog cov kua fermentation) raws li cov 'mycelial biomass', suav nrog cov seem substrate, muab tua thiab qhuav.
Qhov tseeb ntawm daim ntawv yuav sib txawv ob zaug tab sis, yog tias tsis yooj yim rau cov neeg siv khoom sib txawv, yog ib qho kev sib txawv ntawm cov neeg siv khoom yuav saj dua li cov nplej thawj substrate thiab tsawg dua li cov khoom fermented.
Tom qab ntawd, raws li tau yooj yim qhuav thiab hmoov cov nceb lub cev / mycelium / mycely biedods uas tuaj yeem tsim tawm los ntawm lentina edodes) lossis mycelium (piv txwv li. PSK / Krestin thiab PSP los ntawm trametes versicolor).
Ua ib daim ntawv rho tawm nceb yog qhov txheej txheem yooj yim uas muaj rau cov kauj ruam yooj yim:
1. Pretreatment ntawm cov khoom siv raw uas tsim nyog.
2. Kev rho tawm hauv cov kuab tshuaj uas xaiv tau, feem ntau yog dej lossis ethanol (yeej tseem ceeb ua tshuaj yej lossis tincture).
3. Lim txiav cais cov kua los ntawm cov khoom seem.
4. Kev nkag siab ntawm cov kua los ntawm evaporation lossis boiling.
5. Kev ua kom huv ntawm cov kua muaj kua ntau los ntawm cov nag dej cawv, tsom iav lim lossis kab chromatography.
6. Kom huv lub laj thawj mloog rau hauv cov hmoov, los ntawm tshuaj tsuag - ziab lossis hauv qhov cub.
Ib kauj ruam ntxiv thaum rho cov nceb xws li tsov ntxhuav lub mane mane, Cordereeps, CorderiS SubritSpens (Sy. Blailii) Cov nceb no muaj cov nceb cov roj hmab siab ntawm cov pob zeb (oligosaccharides tsim los ntawm 3 - 10 yooj yim suab thaj koom ua ke) kom qhuav ntau dua cov kev txwv thiab wastage. Txhawm rau txhawm rau qhov no nws yog li qub kom ntxiv ib feem pua ntawm maltodextrin (nws tus kheej polysaccharide) lossis cov hmoov av superfine rau 200 mesh, 74μm). Tsis zoo li superfine kav dej hmoov, maltodextrin muaj qhov kom zoo dua, uas nws yog lub qab zib, ua rau nws xav tau ntau dua rau cov dej haus txawm tias cov khoom kawg yog tsawg dua 'ntshiab'.
Tsoos pretreatment feem ntau suav nrog cov nceb tawv tawv zoo li reishi thiab chaga kom nce lawv thaj chaw ua ntej soaking. Txawm li cas los xij, qhov no tsis yog qhov ua tau zoo tshaj plaws los rho tawm cov lwg me me hauv cov nceb - tshwj xeeb cov β - glucans - los ntawm phab ntsa tes. Txhawm rau kom nce lub β - glucan tawm los, yog superfine sib tsoo ua ntej so los yog ntxiv ntawm enzymes thaum soaking tuaj yeem siv los rhuav tshem cov phab ntsa ntawm tes. Qhov pretreatment no tuaj yeem kwv yees ob lub β - glucan kev sim ua (siv megazyyme's k - YBGL cov khoom kuaj khoom).
Seb lub nceb yuav tsum tau muab rho tawm nrog dej lossis ethanol lossis ob qho tib si nyob ntawm molecules nquag cov khoom yog tsim nyob ib puag ncig. Cov khoom lag luam sib txawv tsom rau kev sib txawv ntawm cov sib txawv sib txawv xws li: polysaccharide), nucleoside - diterpenes, triterpenes, triterpenes thiab ketones.
Rau cov khoom lag luam nyob qhov twg siab soluble polysaccharides (raws li cov khoom siv ntawm polysaccharas uas yog qhov xav tau, kub tau siv raws li cov lwg me me no yog Cov kua dej soluble. Qhov chaw nyob qib qis - soluble cov khoom siv xws li triterpenes, diterpenes, diterpenes, diterpenes ethanol feem ntau yog cov kuab tshuaj xaiv. Txawm li cas los xij, raws li cov ethanol dhau heev thiab tsis yooj yim los daws cov kuab tshuaj ntau yog li siv tau yog li 70 - 75% ethanol daws.
Lub ntsiab lus tshiab tseem ceeb uas nyuam qhuav nce zuj zus hauv cov muaj koob meej yog 'dual extraction' uas yog hais txog kev sib txuas cov khoom ntawm dej thiab ethanol muab ntau yam. Piv txwv li ua ib qho dual - extract ntawm Rishi yuav muaj cov kauj ruam hauv qab no, uas tuaj yeem hloov kho nyob rau hauv ntau txoj hauv kev los tsim cov kev tawm tsam nrog cov sib txawv:
1. Kev npaj ntawm kub - dej extract, nrog lossis tsis muaj pretricate los ntawm superfine sib tsoo.
a. Yog tsis muaj pretreaticitics cov extract yuav muaj> 30% polysaccharides (sim los ntawm UV nqus - phenol sulfate txoj kev) thiab ib qho kev rho tawm ntawm cov khoom siv raw)
b. Nrog superfine sib tsoo lub β - glucan cov ntsiab lus (mopazcharides kuaj cov khoom) thiab polysaccharides (UV nqus) yuav ob qho tib si yuav> 30%
2. Extraction ntawm cov khoom seem tshuav sab laug tom qab kub - dej extraction hauv 70% kev quav dej caw. Tom qab kev ua kom huv si ntawm polysaccharides cov ntsiab lus yuav nyob ib ncig ntawm 10% (UV) thiab tag nrho cov ntsiab lus txiav txim siab nyob ib ncig ntawm 20% (HPLC) nrog kev rho tawm cov nyiaj ntawm 40 - 50: 1.
3. Blending 1 thiab 2 nyob rau hauv qhov yuav tsum tau piv txwv cov khoom lag luam uas xav tau 20 - 30% polysaccharides / β - glucans thiab 3 - 6% triterpenes).
4. Lub tshuab nqus tsev kom tshem tawm feem ntau ntawm cov kua.
5. Txau - Kom qhuav los tsim cov hmoov tsis zoo.
Ib qho ntxiv, nrog cov hmoov ua ke thiab cov khoom siv rho mus hauv cov khoom siv tshiab, tshuaj txau tau ua lag luam Tsis zoo li ib txwm muaj cov tshuaj ib txwm muaj qhov twg cov tshuaj tiv thaiv insoluble tau muab tshem tawm los ntawm kev siv tshuaj ntxuav tawm, hauv cov hmoov nplej qhuav cov extract yog cov tshuaj tsuag (Thaum sib xyaw nrog dej thiab sab laug sawv ntsug no yog dab tsi daws tawm). Qhov no tsim cov nqi qis heev -
Muab qhov sib txawv ntawm cov khoom siv raw thiab muaj peev xwm ua kom lawv muaj qhov tsis muaj txiaj ntsig zoo rau lawv muaj nuj nqi - los ntawm kev ua kom zoo nkauj rau neurophleticity. Los ntawm cov neeg tau txais kev xav tau, paub ntau ntxiv txog kev ua pab koj kom nkag siab txog qhov koj tau noj, nug cov khoom lag luam yog zoo tshaj plaws rau kev ua lag luam. Nws tuaj yeem nyob ze tsis yooj yim sua kom paub tseeb tias cov kauj ruam ua tiav ntawm cov nceb hauv koj cov khoom lag luam uas lawv yuav tsum paub, thiab nws ib txwm tsim nyog nug.
Lub Sijhawm Post: Jun - 05 - 2023