Non. | Pwodwi ki gen rapò | Spesifikasyon | Karakteristik | Aplikasyon |
A | Ekstrè dlo djondjon lyon an (Ak maltodextrin) | Ofisyèl pou polisakarid | 100% soluble Dansite modere | Bwason solid Smoothie Grenn |
B | Mane lyon an djondjon fruktifikasyon poud kò |
| Izole Yon ti kras anmè gou Ba dansite | Kapsil Ball Tea Smoothie |
C | Mane lyon an djondjon ekstrè alkòl (Kò fruktifikasyon) | Ofisyèl pou ericenones | Yon ti kras soluble Modere gou anmè Segondè dansite | Kapsil Smoothie |
D | Ekstrè dlo djondjon lyon an (Pi) | Ofisyèl pou beta glucan | 100% soluble Segondè dansite | Kapsil Bwason solid Smoothie |
E | Ekstrè dlo djondjon lyon an (Ak poud) | Ofisyèl pou beta glucan | 70 - 80% soluble Plis gou tipik Segondè dansite | Kapsil Smoothie Grenn |
| Mane lyon an djondjon ekstrè alkòl (Miselyom) | Ofisyèl pou erinacines | Izole Yon ti kras anmè gou Segondè dansite | Kapsil Smoothie |
| Pwodwi Customized |
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In common with other mushrooms and in agreement with its use in Traditional Chinese Medicine (TCM) Lion’s Mane mushroom extracts are mainly produced by hot-water extraction. However, with the growing emphasis on its neurological benefits and the realisation that the main compounds identified as contributing to its action in this area are more readily soluble in solvents such as alcohol there has recently been an increase in alcohol extraction, with the alcohol extract sometimes Konbine avèk ekstrè a akeuz kòm yon 'doub - ekstrè'. Se ekstraksyon akeuz tipikman te pote soti nan bouyi pou 90 minit ak Lè sa a, filtraj separe ekstrè nan likid.
Pafwa se pwosesis sa a te pote soti de fwa lè l sèvi avèk pakèt la menm nan djondjon sèk, ekstraksyon nan dezyèm bay yon ti ogmantasyon nan sede. Konsantrasyon vakyòm (chofaj a 65 ° C anba yon vakyòm pasyèl) Lè sa a, yo itilize yo retire pi fò nan dlo a anvan yo espre - siye.
Kòm ekstrè krinyè lyon an, an komen ak Ekstrè nan lòt dyondyon manjab tankou shiitake, maitake, djondjon zuit, cordyceps militaris ak
Agaricus subrufescens gen pa sèlman polisakarid chèn long, men tou nivo segondè nan pi piti monosakarid, disakarid ak oligosakarid li pa ka espre - Bloke sòti a nan gwo kay won an.
Pou anpeche sa a maltodextrin (25 - 50%) oswa pafwa tise byen poud kò fruktifikasyon anjeneral ap ajoute anvan yo espre - siye. Other options include oven-drying and grinding or adding alcohol to the aqueous extract to precipitate the larger molecules which can then be filtered off and dried while the smaller molecules remain in the supernatant and are discarded. By varying the alcohol concentration the size of the polysaccharide molecules precipitated can be controlled and the process can be repeated if necessary. Sepandan, jete kèk nan polisakarid yo nan fason sa a pral tou redwi sede a ak pou ogmante pri an.
Another option that has been researched as an option for removing the smaller molecules is membrane filtration but the cost of the membranes and their short lifespan due to the tendency of the pores to get clogged makes it economically unviable for now.
Kite mesaj ou a