Enwere ọtụtụ ụdị dị iche iche nke ngwungwu ero, nkọwapụta nwere ike ịdịgasị iche dabere n'ụdị ewepụtara na ebumnuche ya. Ụfọdụ ụdị ihe ndị a na-amịpụta ero gụnyere reishi, chaga, mane ọdụm, cordyceps, na shiitake, na ndị ọzọ.
Nkọwa nke mịpụta ero nwere ike ịgụnye ihe ndị dị ka ntinye nke ogige ndị na-arụ ọrụ, usoro mmịpụta, ịdị ọcha na ịdị mma. Dịka ọmụmaatụ, a na-ejikarị ntinye nke beta - glucans ma ọ bụ polysaccharides ndị ọzọ na-ahazi usoro nke ero.
N'ikpeazụ, nkọwapụta nke mịpụta ero ga-adabere na ngwaahịa a kapịrị ọnụ na ebumnuche ya, yana ihe ọ bụla a chọrọ n'iwu maka otu ahịa ma ọ bụ ụlọ ọrụ.
Mkpokọta mmiri ero na mmanya na-aba n'anya bụ ụzọ abụọ a na-ejikarị ewepụta ogige bioactive na mushrooms. Isi ihe dị iche n'etiti ụzọ mmịpụta abụọ a bụ ndị a:
Ihe mgbaze: Dị ka aha ahụ pụtara, a na-eji mmiri eme ihe dị ka ihe mgbaze, ebe mmanya na-aba n'anya na-eji ethanol eme ihe dị ka ihe mgbaze.
Ogige ndị na-arụ ọrụ: Mwepụta mmiri na-enwekarị ọgaranya na polysaccharides dị ka beta - glucans, ebe mmịpụta mmanya nwere ike ịnwe ogige dị iche iche, gụnyere terpenoids, phenols, na metabolites ndị ọzọ.
Oge mmịpụta: Enwere ike ime mmịpụta mmiri nke ero ngwa ngwa, na-abụkarị n'ime awa ole na ole, ebe mmịpụta mmanya nwere ike ịchọ ogologo oge, ọtụtụ ụbọchị.
Okpomọkụ: A na-eme mmịpụta mmiri na obere okpomọkụ, ebe a na-eme mmịnye mmanya na-ekpo ọkụ na okpomọkụ dị elu iji mee ka ihe dị iche iche dị n'ime ya pụta.
Ndụ nchekwa: Mkpokọta mmiri nwere ike ịnwe ndụ dị mkpụmkpụ karịa mmanya mmanya n'ihi oke mmiri ha nwere, nke nwere ike ịkwalite uto nke microorganisms.
N'ikpeazụ, nhọrọ nke usoro mmịpụta ga-adabere na ebumnuche e bu n'obi were wepụ ya na ogige bioactive kpọmkwem nke achọrọ. Ma mmiri na mmanya na-aba n'anya nwere ike ịba uru maka ịmepụta ero ero nwere ụdị ọgwụgwọ dị iche iche.
Oge nzipu: Eprel - 23 - 2023