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OME Boot Boot Inters - ụlọ ọrụ na-enye ndị na-ebubata ihe na-eweta nkeonwe nkeonwe
OME Boot Boot Ndị na-ebuga aha na-enye akara nke na - enye akara ngosi nke na - ero anụ ahụ na - ero ntụ ntụ, Grifola fondose - Johncan mushoomdetiil:
Chaatị na-asọpụta
Nkowa
Mba. | Ngwaahịa metụtara | Nkowa | Ndi mmadu | Ngwa |
A | Mmiri Mmiri Mait (Na ntụ) | Ebumnuche maka beta glucan | 70 - 80% soluble Ọzọ uto Keutu di elu | Capsules Ireko Mbadamba |
B | Mmiri Mmiri Mait (Dị ọcha) | Ebumnuche maka beta glucan | 100% soluble Keutu di elu | Capsules Ihe ọ drinksụ okirikiri Ireko |
C | Emo muase Mkpụrụ ntụ ntụ |
| Insosuble Njupụta dị ala | Capsules Bọọlụ Tea |
D | Mmiri Mmiri Mait (Ya na Maltodextrin) | Ebumnuche maka polysiccharides | 100% soluble Ọnọdụ nju oyi | Ihe ọ drinksụ okirikiri Ireko Mbadamba |
| Mwepu nke Mait (Mycelium) | Ebumnuche maka protein actein polysiccharides | Obere oge soluble Ire uto Keutu di elu | Capsules Ireko |
| Ngwaahịa ahaziri iche |
|
|
Nju
Grifina Frondosa (G. Francesa) bụ ero nwere ihe oriri na akwara Njirimara na ọgwụ. Ebe ọ bụ na nchọpụta nke D - pere mpe karịa afọ atọ gara aga, ọtụtụ polycharides ndị ọzọ, gụnyere G. Frucsans na hetelium mycelium, nke gosipụtara ọrụ bara uru dị ukwuu. Klas ọzọ nke macromolecules nke bio setịpụrụ na G. Fredosa nwere protein na glycproptein uru dị ike.
Ọtụtụ ụmụ irighiri ihe ndị dị ka akwa na ihe phenolic na-ejikọkarị ya na ero ahụ ma gosipụta na-ebilite ihe dị iche iche. Enwere ike ikwubi na G. Frondosha Mushoom na-enye usoro dị iche iche nke irighiri ihe dị iche iche nwere ike ịbara uru na ngwa isi.
Nnyocha ndị ọzọ achọrọ dị mkpa iji gosipụta mmekọrịta ahụ na-ewu ewu nke G. Frondosa na iji mee ka usoro ihe dị n'azụ ihe dị iche iche na-arụ ọrụ dị iche iche.
Ihe onyonyo zuru ezu:
Ntuziaka Ngwaahịa metụtara:
Anyị na-enyekwa gị ụlọ ntu ngwaahịa ngwaahịa na ọrụ nkasi ike na-efe efe. Anyị nwepụta ngalaba na-arụpụta ihe ma na-azụ ahịa. Anyị nwere ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ihe niile dịgasị iche iche na-ejikọtara na ihe anyị na-eweta nke ọma na-enye ndị na-eweta boot na-enye ndị na-eweta ihe na - enye ya, Go Johncan Mud na ụwa, dị ka: Switzerland , Rio de Janeiro, Montpellier, ọtụtụ nsogbu dị n'etiti ndị na-ebubata na ndị ahịa bụ n'ihi nkwukọrịta na-adịghị mma. Ọdịiche, ndị na-ebubata ya nwere ike ịnabata ihe ha na-anaghị aghọta. Anyị na-agbaji ihe mgbochi ndị ahụ iji hụ na ị ga-enweta ihe ịchọrọ na ọkwa ị na-atụ anya, mgbe ịchọrọ ya. Oge nnyefe ngwa ngwa na ngwaahịa ịchọrọ bụ nyocha anyị.
