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OEM kacha mma nke na-eweta akpa ụlọ ọrụ - ụlọ ọrụ na-enye akara ngosi nke na -eche nkeonwe nkeonwe
OEM kacha mma na-eweta akpa akwụkwọ na-enye akara nke na-eweta ihe mgbochi nke na-egwe ntụ ntụ na-acha uhie uhie Mait, Grifola fondose - Johncan mushordetiil:
Chaatị na-asọpụta
Nkowa
Mba. | Ngwaahịa metụtara | Nkowa | Ndi mmadu | Ngwa |
A | Mmiri Mmiri Mait (Na ntụ) | Ebumnuche maka beta glucan | 70 - 80% soluble Ọzọ uto Keutu di elu | Capsules Ireko Mbadamba |
B | Mmiri Mmiri Mait (Dị ọcha) | Ebumnuche maka beta glucan | 100% soluble Keutu di elu | Capsules Ihe ọ drinksụ okirikiri Ireko |
C | Emo muase Mkpụrụ ntụ ntụ |
| Insosuble Njupụta dị ala | Capsules Bọọlụ Tea |
D | Mmiri Mmiri Mait (Ya na Maltodextrin) | Ụkpụrụ makaPolysiccharides | 100% soluble Ọnọdụ nju oyi | Ihe ọ drinksụ okirikiri Ireko Mbadamba |
| Mwepu nke Mait (Mycelium) | Ebumnuche maka protein actein polysiccharides | Obere oge soluble Ire uto Keutu di elu | Capsules Ireko |
| Ngwaahịa ahaziri iche |
|
|
Nju
Grifina Frondosa (G. Francesa) bụ ero nwere ihe oriri na akwara Njirimara na ọgwụ. Ebe ọ bụ na nchọpụta nke D - pere mpe karịa afọ atọ gara aga, ọtụtụ polycharides ndị ọzọ, gụnyere G. Frucsans na hetelium mycelium, nke gosipụtara ọrụ bara uru dị ukwuu. Klas ọzọ nke macromolecules nke bio setịpụrụ na G. Fredosa nwere protein na glycproptein uru dị ike.
Ọtụtụ ụmụ irighiri ihe ndị dị ka akwa na ihe phenolic na-ejikọkarị ya na ero ahụ ma gosipụta na-ebilite ihe dị iche iche. Enwere ike ikwubi na G. Frondosha Mushoom na-enye usoro dị iche iche nke irighiri ihe dị iche iche nwere ike ịbara uru na ngwa isi.
Nnyocha ndị ọzọ achọrọ dị mkpa iji gosipụta mmekọrịta ahụ na-ewu ewu nke G. Frondosa na iji mee ka usoro ihe dị n'azụ ihe dị iche iche na-arụ ọrụ dị iche iche.
Ihe onyonyo zuru ezu:
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