Khofi wa bowa akhoza kulembedwa zaka khumi. Ndi mtundu wa khofi womwe umaphatikizidwa ndi bowa wamankhwala, monga reishi, chaga, kapena mkango wa mkango. Amakhulupirira kuti bowawa ali ndi ubwino wambiri wathanzi, monga kulimbikitsa chitetezo cha mthupi, kuchepetsa kutupa, ndi kupititsa patsogolo ntchito zamaganizo.
Kawirikawiri pali mitundu iwiri ya khofi ya bowa yomwe mungapeze pamsika.
1. Kugwiritsa ntchito khofi (ufa) kusakaniza madzi ena a bowa. (Zofukula za bowa ndi mtundu wa mankhwala a bowa pambuyo pokonzedwa ndi madzi kapena kuchotsa Mowa, womwe uli ndi ubwino wambiri ndipo mtengo wake ndi wapamwamba kuposa ufa wa bowa)
Kapena kugwiritsa ntchito malo a khofi kusakaniza ufa wina wa bowa. (Ufa wa mushroom fruiting ndi mtundu wina wa zinthu za bowa zomwe zimakonzedwa pogayidwa bwino kwambiri zomwe zimapangitsa kuti bowawo azikhala wokoma kwambiri ndipo mtengo wake ndi wotchipapo kusiyana ndi wa bowa)
Nthawi zambiri, mtundu uwu wa khofi wa bowa amapakidwa m'matumba ophatikizika (aluminium kapena kraft paper) okhala ndi magalamu 300-600.
Khofi wamtundu woterewu umafunika kupangidwa.
2. Mtundu wina wa khofi wa bowa ndi ufa wa khofi wa pompopompo wokhala ndi bowa kapena zitsamba zina (monga rhodiola rosea, cardamun, ashwaganda, sinamoni, basil, ndi zina zotero.)
Mfundo yofunika kwambiri ya khofi ya bowa iyi ndi nthawi yomweyo. Chifukwa chake mawonekedwewo nthawi zambiri amadzaza m'matumba (2.5 g - 3g), 15 - 25 sachets mubokosi lamapepala kapena m'matumba akulu (60 - 100 g).
Omwe ali pamwamba pa mitundu iwiri ya khofi wa bowa amanena kuti akhoza kukhala ndi ubwino wambiri pa thanzi, monga kuwonjezera mphamvu, kusintha maganizo, kuthandizira chitetezo cha mthupi, komanso kuchepetsa kutupa.
Zomwe tingachite ndi khofi wa bowa:
1. Kupanga: Takhala tikugwira ntchito yokonza khofi wa bowa kwa zaka zopitirira khumi, ndipo mpaka pano tili ndi mitundu yoposa 20 ya khofi wa bowa (zakumwa zapomwepo) komanso pafupifupi mitundu 10 ya khofi wa bowa. Onse akhala akugulitsa bwino pamsika wa North America, Europe ndi Oceania.
2. Kusakaniza ndi Kuyika: Tikhoza kusakaniza ndi kunyamula chilinganizo ku matumba, matumba, zitini zachitsulo (mawonekedwe a ufa).
3. Zosakaniza: Tili ndi ogulitsa kwanthawi yayitali zinthu zopakira, ufa wa khofi kapena ufa wapompopompo (ochokera kwa opanga ku China, kapena kwa ogulitsa kunja omwe khofi wawo akuchokera ku South America kapena Africa ndi Vietnam)
4. Kutumiza: Timadziwa momwe tingachitire ndi kukwaniritsidwa ndi mayendedwe. Takhala tikutumiza zomaliza ku Amazon zomwe makasitomala angayang'ane pakuchita kwa E-malonda.
Zomwe sitingathe kuchita:
Chifukwa cha malamulo a satifiketi ya Organic, sitingathe kugulitsa khofi wa ku EU kapena wa NOP, ngakhale kuti bowa wathu ali ndi satifiketi yachilengedwe.
Chifukwa chake pazachilengedwe, makasitomala ena amalowetsa bowa wathu wa Organic, ndipo amaupanga mu co-packer ya dziko lawo kusakaniza ndi zinthu zina zomwe adazigula okha.
Malingaliro anga: Organic simalo ofunikira kwambiri ogulitsa.
Zofunika (kapena zogulitsa) za khofi wa bowa:
1. Phindu lalikulu loyembekezeredwa kuchokera ku bowa: Bowa ali ndi maubwino akeake omwe angamveke posachedwa.
2. Mitengo: Kawirikawiri ku America, A unit bowa khofi (nthawi yomweyo) ndi za 12-15 dola, pamene thumba la bowa khofi pansi ndi za 15-22 madola. Ndiwokwera pang'ono kuposa zinthu zachikhalidwe za khofi zomwe zimakhalanso ndi phindu lochulukirapo.
3. Kukoma kwake: Anthu ena sakonda zokometsera za bowa, ndiye kuti ufa wa bowa kapena wothira si wochuluka (6% ndiye kuchuluka kwake). Koma anthu adzafunika ubwino wa bowa. Ngakhale anthu ena amakonda kukoma kwa bowa kapena zitsamba zina. Chifukwa chake chikhala chilinganizo china chokhala ndi bowa wambiri (atha kukhala 10%).
4. Phukusi: Ntchito yojambula (ntchito yojambula) idzakhala yofunika kwambiri kuti anthu aziona.
Ngakhale kuti ubwino wathanzi wa khofi wa bowa ukufufuzidwabe, anthu ambiri amasangalala nawo ngati njira yokoma komanso yopatsa thanzi kusiyana ndi khofi wamba. Komabe, ndikofunika kuzindikira kuti anthu ena akhoza kukumana ndi vuto la bowa, choncho ndi bwino kukaonana ndi dokotala musanawonjezere khofi wa bowa pazakudya zanu.
Pomaliza, mitundu ya bowa yomwe imagwiritsidwa ntchito kwambiri pamunda uwu: Reishi, Mkango wa Lion, Cordyceps militaris, Turkey mchira, Chaga, Maitake, Tremella (izi zidzakhala chizolowezi chatsopano).
Nthawi yotumiza: Jun - 27 - 2023