Momwe mungapangire khofi wa bowa m'nthawi yochepa 1

Kupanga mtundu wa khofi wa bowa kumatha kukhala mwayi wabwino wokuthandizani kuti musangalale ndi thanzi komanso thanzi. Nawa maupangiri amomwe mungapangire mtundu wa khofi wa bowa:

1.Choose okwera - Zosakaniza: Yambani posankha - Zosakaniza za khofi wanu, monga bowa wa organic ndi Chaga, Rehishi, ndi Mkango wa Mkango, ndi zina.

Pakadali pano khofi wa Arabica amawonedwa kuti ndiwo wotchuka kwambiri komanso wowoneka bwino kwambiri padziko lonse lapansi chifukwa cha mbiri yosalala ndi acidity yotsika.

Ndipo bowa wabwino kwambiri wogulitsa wa Reishi, Chaga, Mkango wa Mkango, Mrau wa Turkey Mchira, Manja ndi Tremella Fucifus (chipale chofewa)

Mitundu ingapo ya bowa nthawi zambiri imagwiritsidwa ntchito popanga bowa wa bowa. Nayi zina mwa bowa wotchuka kwambiri womwe umagwiritsidwa ntchito mu bowa wa bowa:

Chaga: Chaka bowa ndi mtundu wa bowa womwe umamera pa mitengo ya birch ndipo amadziwika chifukwa cha zovuta zawo zapamwamba.

Reishi: Rewai bowa amadziwika chifukwa cha anti - kutupa zinthu ndipo zakhala zikugwiritsidwa ntchito pazipatala zachikhalidwe za Chinese kwazaka zambiri.

MIMO WA MAKMO: Mkango wa Mkango umadziwika kuti amatha kusintha ntchito ndi kukumbukira.

Mangwe: Mangwe bowa amakhulupirira kuti amalephera - Kukweza katundu ndipo amathanso kuthandizanso kukulitsa mphamvu.

Mchira wa Turkey: Mchira wa Turkey Mchira wolemera mu polysaccharides, omwe amakhulupirira kuti amathandizira chitetezo chathupi.

Tremella Fuciformis: Tremella Fuciformis amatchedwanso "chipale chofewa" amakhulupirira kuti ali ndi zodzikongoletsera komanso zimathandizira kukulitsa zakumwa.

Mukamasankha bowa kuti agwiritsidwe ntchito mu bowa wa bowa, ndikofunikira kusankha kukwera - Vuto labwino, bowa wa organic kuti awonetsetse bwino kununkhira bwino komanso mbiri yabwino.