Mkango wa Mkango (Hericium Erinaceus) akukhala pamwamba - kugulitsa bowa m'maiko ambiri chifukwa chopindulitsa ndi chizolowezi chilichonse. Ngakhale makampani angapo mu US amalima mu mawonekedwe a mycelial ngati tirigu wogawana (chibiliro cha mycelisa) Zopanga zapadziko lonse lapansi. Madera akulu omwe amakulirakulira kumadera akumwera kwa Zhejiang ndi dera lakumpoto ndi nyengo yomwe ikukula kuyambira Okutobala mpaka pa Mario.
Makampani ogulitsa bowa ku China ndi kukula kwa mtengo wosasunthika ndipo mkango wa Mkango sikuti, ngakhale amatha kubzala pa mitengo yonse yolimba, mwachikhalidwe chakhala chikukula pa utoto wolemedwa ndi tirigu. Komabe, chifukwa cha kuchuluka kwake kwa nayitrogeni (<0.1%), utuchi ndiwocheperako kuposa momwe mkango umakhalira wa nayitrogeni ndi kaboni wotsika: Nitrogeni. Chifukwa cha zaposachedwa, alimi asintha kwambiri ndi mbewu za 90% zomwe zili ng'ombe (20% nayitrogeni: 27: 1 kaboni: Nitrogen rabor) ndi 8% ya tirigu. 1 - 2% gypsum kuti muthandizire kuwongolera pH (thonje njerwa za thonje zimakhala ndi nayitrogeni kuposa utriorgen kuposa utoto wabwinobwino kuposa chitukuko cha myceric).
Mitengo yomwe imagwiritsidwa ntchito pogwiritsa ntchito mitengo yopanga izi imaperekedwa ndi ma labotor omwe amayendetsedwa ndi boma ndipo adakula kukhala okonzeka kutchula ndalama kapena nthawi zina zophatikizira zipindika kwa alimi. Mapulogalamu ophatikizika amalumikizidwa limodzi mu ma sheds omwe akukula pomwe mycelium amakonzera mapulogalamuwo kuti ayambe kutentha omwe amakula ndi mycelium yopanga. Mukakhala pafupi ndi zaka pafupifupi 50 - masiku 60, mapulagiwo amachotsedwa mu mfundo zowoneka bwino, kuwonetsa chinyezi ndikuyambitsa mapangidwe a matupi a zipatso. Mapulogalamuwa amaikidwa pamatumba a matabwa.
MIMO YA MKAMO NDI YOPHUNZITSIRA KUSINTHA KWA KUSINTHA KWA DZIKO NDI MOYO. Kutentha kwakukulu kwa kukula kwa mycelic ndi pafupifupi 25 ° C ndi zipatso za zipatso zimachitika kuchokera pa 14 - ndi spines yayitali). Matupi a zipatso amakhudzidwanso ndi magawo a CO2, akupanga mawonekedwe a coragiforte pomwe ali pamwamba pa 0,1% (ofunika mpweya wabwino) komanso amakula bwino kwambiri mumthunzi.
Kuchokera kuchotsa mapulagi omwe akutuluka m'matumba omwe amatenga sabata limodzi kutengera kutentha kozungulira ndipo pakadali pano mitengo itasinthidwa kuti munso kukhala ndi mawonekedwe abwino ndikupanga a mtengo wapamwamba.
Pambuyo pa 7 - masiku 12 matupi a zipatso akonzeka kukolola. Kututa kumachitika asanayambe kupanga ma protubekolo okwera omwe amapatsa bowa dzina lake koma omwe amathandizira mu bowa wouma wovuta ndipo amaphatikizidwa ndi mawonekedwe otseguka kwenikweni.
Nthawi ina yokolola zipatso za zipatso zimayeretsedwa pazinthu zilizonse zotsalira ndikuwuma, kaya nyengo ikakhala yoyenera kapena yowuma zingwe za pulasitiki zomwe zimatumizidwa kuti zibwezeretsenso). Matupi owuma omwe amabzala amakhala molingana ndi kukula ndi mawonekedwe ndi abwino - Oyang'ana omwe amagulitsidwa kuti agwiritse ntchito mofala kapena owoneka bwino.
Ndi zina mwazitsulo zam'madzi zogwira mtima kwambiri chifukwa chofanana ndi erninacine wokhala kutali ndi mycelium osati thupi la zipatso palinso chifukwa chowonjezera cha kapeyo ku China. Mosiyana ndi yolimba - Boma mwachizolowezi ku USA, ku China mycelium imalimidwa pazinthu zamadzimadzi zomwe zitha kulekanitsidwa ndi mycelium kumapeto kwa naneyo.
Pankhaniyi chikhalidwe choyambira chimakonzedwa mwanjira yokhazikika ndikulima mu riyakitala yotsekedwa pagawo la madzi okhala ndi ufa wa yisiti ndi ufa wa soya limodzi ndi 0,5% peptone. Nthawi yonse yopanga ndi masiku 60 kapena kupitilira apo ndi kumapeto kwa mphamvu yotsimikizika malinga ndi shuga mu mphamvu yamadzimadzi.
Zofanana ndi bowa wina komanso mogwirizana ndi kugwiritsa ntchito kwake pamankhwala achi China omwe amagwiritsa ntchito Mankhwala a Mkango (TCM) amangopanga ndi otentha - Kuchotsera Madzi. Komabe, ndikutsimikizika kokulira pamaubwino wake komanso kuzindikira kuti mankhwala akuluakulu omwe amadziwika kuti ndi omwe akuchita nawo ma sol sol omwe angowonjezera mowa kwambiri monga kuwonjezeka kwa mowa, ndi mowa nthawi zina Kuphatikizidwa ndi kuchotsera kwam'madzi ngati 'awiri - tatchera'. Kutulutsa kwamadzi nthawi zambiri kumachitika ndikuwotcha kwa mphindi 90 kenako ndikusefa kuti alekanitse madziwo. Nthawi zina njirayi imachitika kawiri pogwiritsa ntchito gulu lomwelo la bowa wouma, poyambira wachiwiri ndikuwonjezereka kochuluka. Vacuum ndende (yotentha mpaka 65 ° C pansi pa vacuum pang'ono) kenako imagwiritsidwa ntchito kuchotsa madzi ambiri musanagulitse - Kuyanika.
Monga momwe mkango umawonekera Zouma monga kapena kutentha kwambiri mu spray - Chotsani nsanja yowuma idzayambitsa shuga wocheperako ku Caramelise kukhala misa yomata yomwe itseka kutuluka kuchokera ku nsanjayo.
Popewa izi maltodextrin (25 - 50%) kapena nthawi zina matumbo owoneka bwino nthawi zambiri amawonjezeredwa asanapume - kuyanika. Zosankha zina zimaphatikizapo uvuni - kuyanika ndi kupera kapena kuwonjezera mowa kuti muchepetse ma mamolekyulu akulu omwe nthawi yomweyo amapukusa pomwe mamolekyulu ocheperako ndipo amatayidwa. Mwa kusintha mowa kumayambitsa mamolekyulu ochulukirapo a polysaccharide komwe kumatha kulamuliridwa ndipo njirayi itha kubwerezedwa ngati pakufunika kutero. Komabe, kutaya ena mwa ma polysaccharides mwanjira imeneyi kudzachepetsa zokolola ndikuwonjezera mtengo wake.
Njira ina yomwe idasanthula ngati njira yochotsera mamolekyulu ang'onoang'ono ndi membrane fillertion koma mtengo wa nembanemba ndi ntchentche yake yaifupi chifukwa cha ma pores kuti ikhale yosavomerezeka pazachuma.
Monga tafotokozera pamwambapa, madzi si okhawo omwe angagwiritsidwe ntchito kuti atulutse munjira ya Mkango ndi kumwa kwambiri chifukwa cha zotupa ndi zokweza zokulirapo M'badwo wa NGF. Pankhaniyi imagwiritsidwa ntchito pa 70 - 75% Yokhazikika ndi mowa womwe umachotsedwa kuti abwezeretsenso - Kuyanika.
Chiwerengero chambiri cha chiwerengero chowuma chimakhala pafupifupi 4: 1 ngakhale izi zitha kuwuka mpaka 6: 1 kapena 8: 1 pambuyo pa mowa wocheperako. ndi mphamvu yamadzimadzi).
Ndi chidwi chaposachedwa kwambiri muumoyo wa Mkango wa Mkango pakhala zikuwonjezeka pamapangidwe omwe ali ndi mitundu yosiyanasiyana. Komanso odzitchinjiriza ndi etthanictions onjezerani kuchuluka kwa onse monga awiri - Tizilombo toyambitsa matenda timawuma ndi chiwidzi chopanda kanthu kapena 1: 1. Ndi mane a Mkango akuwonekeranso muzakudya zogwira ntchito monga mabisiketi chingakhale chosangalatsa kuwona zomwe tsogolo limakhudza mutu wa bowa wosintha.
Post Nthawi: Jul - 21 - 2022