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China Opanga Opanga Matumbo Opanga - Fakitale imapereka ma herber pamwazi
China Coolese Boot Opanga -Corctory imapereka ma herber a herble coult amatulutsa muyeso wa mkango, hermiam erinaceus - a Johncan bowa:
Chiphokoso cha enicium erinaceus
Chifanizo
4 ayi | Zogulitsa Zogwirizana | Chifanizo | Machitidwe | Mapulogalamu |
A | Mkango wa Mkango wa Mkango (Ndi Maltodextrin) | Zoyenera za Polysaccharides | 100% sobleble Kuchulukitsa Kwambiri | Zakumwa zolimba Sodilesie Mapiritsi |
B | Mkango wa Mkango umabala ufa |
| Zasuka Kukoma pang'ono pang'ono Kachulukidwe kakang'ono | Mapiritsi Mpira wa tiyi Sodilesie |
C | Mkango wa Mkango Mowa Kuchotsa (Thupi la zipatso) | Okhazikika kwa hercinnes | Kusungunuka pang'ono Kukoma Kwabwino Kuchulukitsa Kwambiri | Mapiritsi Sodilesie |
D | Mkango wa Mkango wa Mkango (Oyera) | Zoyenera za beta glucan | 100% sobleble Kuchulukitsa Kwambiri | Mapiritsi Zakumwa zolimba Sodilesie |
E | Mkango wa Mkango wa Mkango (Ndi ufa) | Zoyenera za beta glucan | 70 - 80% kusungunuka Kukoma kwambiri Kuchulukitsa Kwambiri | Mapiritsi Sodilesie Mapiritsi |
| Mkango wa Mkango Mowa Kuchotsa (Mycelium) | Oyenera kwa erinacines | Zasuka Kukoma pang'ono pang'ono Kuchulukitsa Kwambiri | Mapiritsi Sodilesie |
| Zogulitsa |
|
|
Kanthu
Zofanana ndi bowa wina komanso mogwirizana ndi kugwiritsa ntchito kwake pamankhwala achi China omwe amagwiritsa ntchito Mankhwala a Mkango (TCM) Mkango amapangidwa ndi otentha - Kuchotsera Madzi. Komabe, ndikutsimikizika kokulira pamaubwino wake komanso kuzindikira kuti mankhwala akuluakulu omwe amadziwika kuti ndi omwe akuchita nawo ma sol sol omwe angowonjezera mowa kwambiri monga kuwonjezeka kwa mowa, ndi mowa nthawi zina Kuphatikizidwa ndi kuchotsera kwam'madzi ngati 'awiri - tatchera'. Kutulutsa kwamadzi nthawi zambiri kumachitika ndikuwotcha kwa mphindi 90 kenako ndikusefa kuti alekanitse madziwo.
Nthawi zina njirayi imachitika kawiri pogwiritsa ntchito gulu lomwelo la bowa wouma, poyambira wachiwiri ndikuwonjezereka kochuluka. Vacuum ndende (yotentha mpaka 65 ° C pansi pa vacuum pang'ono) kenako imagwiritsidwa ntchito kuchotsa madzi ambiri musanagulitse - Kuyanika.
Monga momwe mkango umawonekera
Agaricus subrufscens ali ndi ma polysaccharides aatali komanso kuchuluka kwa malo ocheperako, ma DiacchaChaccharides ndi ofiira chifukwa cha spray - bweretsani kutuluka kuchokera ku nsanjayo.
Popewa izi maltodextrin (25 - 50%) kapena nthawi zina matumbo owoneka bwino nthawi zambiri amawonjezeredwa asanapume - kuyanika. Zosankha zina zimaphatikizapo uvuni - kuyanika ndi kupera kapena kuwonjezera mowa kuti muchepetse ma mamolekyulu akulu omwe nthawi yomweyo amapukusa pomwe mamolekyulu ocheperako ndipo amatayidwa. Mwa kusintha mowa kumayambitsa mamolekyulu ochulukirapo a polysaccharide komwe kumatha kulamuliridwa ndipo njirayi itha kubwerezedwa ngati pakufunika kutero. Komabe, kutaya ena mwa ma polysaccharides mwanjira imeneyi kudzachepetsa zokolola ndikuwonjezera mtengo wake.
Njira ina yomwe idasanthula ngati njira yochotsera mamolekyulu ang'onoang'ono ndi membrane fillertion koma mtengo wa nembanemba ndi ntchentche yake yaifupi chifukwa cha ma pores kuti ikhale yosavomerezeka pazachuma.
Zithunzi zatsatanetsatane:
Malangizo okhudzana ndi malonda:
Khalidwe limayamba koyamba; ntchito ndi yayikulu; Bizinesi Ndi Zogwirizana Kwambiri monga: Kongo, Panama, Kampani yathu yolimbana ndi manja kuti ibwere ndikukambirana ndi inu moona mtima. Takhala tikupambana Zochitika. Tikulonjeza kuyesetsa kukupatsirani ntchito zapamwamba komanso zoyenera.
