4 ayi | Zogulitsa Zogwirizana | Chifanizo | Machitidwe | Mapulogalamu |
A | Madzi a Chaga Bowatter (Ndi ufa) | Zoyenera za beta glucan | 70-80% sungunuka Kukoma kwambiri Kuchulukitsa Kwambiri | Mapiritsi Sodilesie Mapiritsi |
B | Madzi a Chaga Bowatter (Ndi Maltodextrin) | Zoyenera za Polysaccharides | 100% sobleble Kuchulukitsa Kwambiri | Zakumwa zolimba Sodilesie Mapiritsi |
C | Chaka bowa (Sclerotium) |
| Zasuka Kachulukidwe kakang'ono | Mapiritsi Mpira wa tiyi |
D | Madzi a Chaga Bowatter (Oyera) | Zoyenera za beta glucan | 100% sobleble Kuchulukitsa Kwambiri | Mapiritsi Zakumwa zolimba Sodilesie |
E | Chaka bowa mowa (Sclerotium) | Okhazikika kwa triterpene * | Kusungunuka pang'ono Kukoma Kwabwino Kuchulukitsa Kwambiri | Mapiritsi Sodilesie |
| Zogulitsa |
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Chaka bowa ali ndi ma bioactive comports monga Beacan, Glucan, Triterpenoids, ndi ma phenolic mankhwala kuti mudziteteze ku zipsinjo zokha. Chaka bowa mwamwano chatha chifukwa chotulutsa makoma ake okhazikika, omwe amakhala ndi chitin cholumikizidwa, beta-glucans, ndi zina.
Mwamwambo bowa wa Chagata wotulutsa wakonzedwa ndikuwotcha bowa. Komabe, kuchiritsa kumeneku kumafunikira kutalika kwakutali, komanso kuchuluka kwa magawo ambiri.
Njira zathu zapamwamba zimasinthiratu kuti zidachitidwa ndikukwera mu Beta-Glucans ndi Triterpenoids.
Pakadali pano palibe njira yodziwika komanso yoyeserera yoyesa yoyezera kuchokera ku Chaga.
Njira ya HPLC kapena UPLC yokhala ndi gulu la ganoderic acid monga momwe amawerengera nthawi zambiri zimawonekera zotsatira za ultraviotoid Proctophotorometer yokhala ndi zitsanzo.
Ngakhale ma labs ena amagwiritsa ntchito Asiaticoshide ndi HPLC nthawi zambiri amawonetsa zotsatira zapansi za triterpenoids.
Siyani uthenga wanu