Mafuta owonera akhadi - fakitale imapereka ma herber a helbal and

Chiphokoso cha enicium erinaceus

Chifanizo

Kanthu

Zofanana ndi bowa wina komanso mogwirizana ndi kugwiritsa ntchito kwake pamankhwala achi China omwe amagwiritsa ntchito Mankhwala a Mkango (TCM) Mkango amapangidwa ndi otentha - Kuchotsera Madzi. Komabe, ndikutsimikizika kokulira pamaubwino wake komanso kuzindikira kuti mankhwala akuluakulu omwe amadziwika kuti ndi omwe akuchita nawo ma sol sol omwe angowonjezera mowa kwambiri monga kuwonjezeka kwa mowa, ndi mowa nthawi zina Kuphatikizidwa ndi kuchotsera kwam'madzi ngati 'awiri - tatchera'. Kutulutsa kwamadzi nthawi zambiri kumachitika ndikuwotcha kwa mphindi 90 kenako ndikusefa kuti alekanitse madziwo.

Nthawi zina njirayi imachitika kawiri pogwiritsa ntchito gulu lomwelo la bowa wouma, poyambira wachiwiri ndikuwonjezereka kochuluka. Vacuum ndende (yotentha mpaka 65 ° C pansi pa vacuum pang'ono) kenako imagwiritsidwa ntchito kuchotsa madzi ambiri musanagulitse - Kuyanika.

Monga momwe mkango umawonekera

Agaricus subrufscens ali ndi ma polysaccharides aatali komanso kuchuluka kwa malo ocheperako, ma DiacchaChaccharides ndi ofiira chifukwa cha spray - bweretsani kutuluka kuchokera ku nsanjayo.

Popewa izi maltodextrin (25 - 50%) kapena nthawi zina matumbo owoneka bwino nthawi zambiri amawonjezeredwa asanapume - kuyanika. Zosankha zina zimaphatikizapo uvuni - kuyanika ndi kupera kapena kuwonjezera mowa kuti muchepetse ma mamolekyulu akulu omwe nthawi yomweyo amapukusa pomwe mamolekyulu ocheperako ndipo amatayidwa. Mwa kusintha mowa kumayambitsa mamolekyulu ochulukirapo a polysaccharide komwe kumatha kulamuliridwa ndipo njirayi itha kubwerezedwa ngati pakufunika kutero. Komabe, kutaya ena mwa ma polysaccharides mwanjira imeneyi kudzachepetsa zokolola ndikuwonjezera mtengo wake.

Njira ina yomwe idasanthula ngati njira yochotsera mamolekyulu ang'onoang'ono ndi membrane fillertion koma mtengo wa nembanemba ndi ntchentche yake yaifupi chifukwa cha ma pores kuti ikhale yosavomerezeka pazachuma.