4 ayi | Zogulitsa Zogwirizana | Chifanizo | Machitidwe | Mapulogalamu |
A | ChagaMadzi a Bowatter (Ndi ufa) | Zoyenera za beta glucan | 70 - 80% kusungunuka Kukoma kwambiri Kuchulukitsa Kwambiri | Mapiritsi Sodilesie Mapiritsi |
B | Madzi a Chaga Bowatter (Ndi Maltodextrin) | Zoyenera za Polysaccharides | 100% sobleble Kuchulukitsa Kwambiri | Zakumwa zolimba Sodilesie Mapiritsi |
C | Chaka bowa (Sclerotium) |
| Zasuka Kachulukidwe kakang'ono | Mapiritsi Mpira wa tiyi |
D | Madzi a Chaga Bowatter (Oyera) | Zoyenera za beta glucan | 100% sobleble Kuchulukitsa Kwambiri | Mapiritsi Zakumwa zolimba Sodilesie |
E | Chaka bowa mowa (Sclerotium) | Okhazikika kwa triterpene * | Kusungunuka pang'ono Kukoma Kwabwino Kuchulukitsa Kwambiri | Mapiritsi Sodilesie |
| Zogulitsa |
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Chaka bowa ali ndi ma bioactive comports monga beta - Glucan, Triterpenoids, ndi ma phenolic mankhwala kuti mudziteteze ku zipsinjo zokha. Chaka bowa watha chifukwa cha kutha kwa makoma ake okhwima, omwe ali ndi mtanda - Chingwe cha Chitin, Beta - Glucan, ndi zina zophatikizira.
Mwamwambo bowa wa Chagata wotulutsa wakonzedwa ndikuwotcha bowa. Komabe, kuchiritsa kumeneku kumafunikira kutalika kwakutali, komanso kuchuluka kwa magawo ambiri.
Njira zathu zapamwamba zimathandizira kuti apange beta - Glucans ndi Triterpenoids.
Pakadali pano palibe njira yodziwika komanso yoyeserera yoyesa yoyezera kuchokera ku Chaga.
Njira ya HPLC kapena UPLC yokhala ndi gulu la ganoderic acid monga momwe amawerengera nthawi zambiri zimawonekera zotsatira za ultraviotoid Proctophotorometer yokhala ndi zitsanzo.
Ngakhale ma labs ena amagwiritsa ntchito Asiaticoshide ndi HPLC nthawi zambiri amawonetsa zotsatira zapansi za triterpenoids.
Siyani uthenga wanu