Parameter | Tsatanetsatane |
---|---|
Mitundu | Boletus Edulis |
Maonekedwe | Chovala chofiirira, choyera choyera |
Kukula | Kapu 7 - 30cm, Stipe 8 - 25cm |
Kufotokozera | Tsatanetsatane |
---|---|
Kusungunuka | Zosasungunuka |
Kukoma | Wolemera, nutty |
Mapulogalamu | Zophikira ntchito |
Boletus Edulis bowa amakololedwa mosamala m'nkhalango zotentha komanso zobiriwira, makamaka ku Europe, Asia, ndi North America. Ntchito yokolola imayendetsedwa ndi machitidwe okhazikika kuti asunge anthu achilengedwe. Akatoledwa, bowa amayeretsedwa ndi kuumitsa kuti awonjezere kukoma. Njira zotsogola zimatsimikizira kusungidwa kwa zakudya zopatsa thanzi, zomwe zimawapangitsa kukhala ofunikira m'makhitchini apamwamba kwambiri. Kafukufuku wawonetsa kufunikira kosunga chinyezi chokwanira pakuyanika kuti mukwaniritse mawonekedwe ndi kukoma komwe mukufuna.
Boletus Edulis bowa amakondweretsedwa m'maphikidwe apadziko lonse lapansi, omwe amagwiritsidwa ntchito kwambiri muzakudya zaku Italy, French, ndi Eastern Europe. Kukoma kwawo kosiyanasiyana kumalola kugwiritsidwa ntchito mu risottos, pasitala, soups, ndi sauces. Kafukufuku wophikira amatsimikizira gawo lawo pakukulitsa zovuta za mbale komanso kugwirizana kwawo ndi zinthu zosiyanasiyana, kuwapangitsa kukhala ofunikira pakuphika kunyumba ndi akatswiri.
Johncan Mushroom amapereka chithandizo chokwanira pambuyo pa malonda, kuwonetsetsa kukhutitsidwa kwamakasitomala. Gulu lathu limapereka chitsogozo pakusungira, kukonzekera, ndi kagwiritsidwe ntchito ka bowa wa Boletus Edulis. Nkhani zilizonse zimayankhidwa mwachangu ndi ogwira ntchito athu odzipereka.
Bowa wathu wa Boletus Edulis amapakidwa mosamala kuti asunge kutsitsimuka paulendo. Timagwirizanitsa ogwira nawo ntchito odalirika kuti tiwonetsetse kutumizidwa panthawi yake komanso motetezeka, kusunga kukhulupirika kwazinthu.
Boletus Edulis, yemwe nthawi zambiri amatchedwa porcini, amadziwika chifukwa cha kukoma kwake kwa mtedza. Monga ogulitsa odalirika, timaonetsetsa kuti bowa wabwino amakweza mbale iliyonse.
Kuti zikhale zatsopano, zisungeni pamalo ozizira komanso owuma. Gwiritsani ntchito zotengera zopanda mpweya kuti musunge kukoma komanso kuti chinyezi chisalowe.
Inde, kuyanika kumayang'ana kakomedwe kawo, kuwapanga kukhala chisankho chabwino kwambiri chowonjezera kukoma kwa supu, sauces, ndi risottos.
Kusankha wogulitsa bowa wa Boletus Edulis kumatha kukhudza kwambiri zakudya zopatsa thanzi. Bowa wathu amafunidwa chifukwa cha kukoma kwawo kwapadera, kuwonjezera mchere wambiri womwe umakweza mbale. Kusinthasintha kwawo m'maphikidwe achikale komanso amakono kumawunikira malo awo ofunikira muzojambula zophikira.
Monga ogulitsa otsogola, timapereka bowa osati zokoma zokha komanso zodzaza ndi zakudya. Boletus Edulis amapereka mapuloteni ambiri, mavitamini, ndi antioxidants, zomwe zimathandiza kuti pakhale zakudya zopatsa thanzi komanso kulimbikitsa thanzi labwino.
Siyani Uthenga Wanu