OEM Best Luggage Tag Pricelist – Factory Ooffer Private Label Herbal Mushroom Extract Powder Chaga, Inonotus Obliquus – Johncan Mushroom

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We constantly continually give you essentially the most conscientious client provider, plus the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for Chaga, Artist"s Conk, Dried Mushroom Shiitake, We put genuine and health as the primary responsibility. We have now a expert international trade crew which graduated from America. We are your next small business partner.

OEM Best Luggage Tag Pricelist –Factory Ooffer Private Label Herbal Mushroom Extract Powder Chaga, Inonotus Obliquus – Johncan MushroomDetail:

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Specification

No.	Related Products	Specification	Characteristics	Applications
A	Chaga mushroom water extract (With powders)	Standardized for Beta glucan	70-80% Soluble More typical taste High density	Capsules Smoothie Tablets
B	Chaga mushroom water extract (With maltodextrin)	Standardized for Polysaccharides	100% Soluble Moderate density	Solid drinks Smoothie Tablets
C	Chaga mushroom Powder (Sclerotium)		Insoluble Low density	Capsules Tea ball
D	Chaga mushroom water extract (Pure)	Standardized for Beta glucan	100% Soluble High density	Capsules Solid drinks Smoothie
E	Chaga mushroom alcohol extract (Sclerotium)	Standardized for Triterpene*	Slightly soluble Moderate Bitter taste High density	Capsules Smoothie
	Customized Products

Detail

Chaga mushroom has bioactive compounds such as beta-glucan, triterpenoids, and phenolic compounds to protect itself from environmental stresses. Chaga mushroom has traditionally been consumed as an extract due to its rigid cell walls, which consist of cross-linked chitin, beta-glucans, and other components.

Traditionally Chaga mushroom extract has been prepared by heating crushed mushroom in water. However, this traditional extraction requires long extraction time, and a large amount of extraction ratio.

Our advanced extraction methods improve the extractability and higher in both beta-glucans and triterpenoids.

So far there is not a recognized way and reference sample of testing for measuring triterpenoids content from Chaga.

The way of HPLC or UPLC with a group of Ganoderic acid as the reference sample usually shows lower content of triterpenoid result than the way of Ultraviolet spectrophotometer with oleanolic acid as the reference sample.

While some labs use asiaticoside with HPLC normally show much lower result of Triterpenoids.

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