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Honey Mushroom

Botanical name – Armillaria mellea

English name – Honey Mushroom

Chinese name – Mi Huan Jun

A. mellea is a common fungus that produces edible fruiting bodies with a distinctive golden colour. A single example can grow to cover a vast area and it is reported that the largest living organism in the world is a related species of honey fungus covering an area of 2400 acres in Oregon, USA, with estimates of its age ranging from 1900 to 8650 years.

Although responsible for the death of many trees and garden shrubs, A. mellea is essential for the growth of other plants, including the important Chinese herb Gastrodia elata (Tian Ma).

Active compounds include polysaccharides, nucleoside analogues, indole compounds including: tryptamine, L- tryptophan and serotonin, as well as antibiotics, primarily sesquiterpene aryl esters.

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Johncan proudly presents its flagship product - the Fresh Champignon Mushroom, a culinary delight that promises to transform your meals into gourmet experiences. As a leading provider in the mushroom industry, Johncan is committed to delivering products that exceed expectations in both flavor and quality. The Fresh Champignon Mushroom, also known as the Honey Mushroom, is no exception and stands as a testament to our dedication to excellence. Cultivated with care, our Champignon Mushrooms are harvested at the peak of perfection to ensure a rich, earthy flavor that is unsurpassed. These mushrooms are not only a versatile ingredient suitable for a wide range of dishes but also boast numerous health benefits. Low in calories yet high in essential nutrients such as fiber, protein, and antioxidants, Champignon Mushrooms are an excellent choice for those looking to enrich their diet in a natural and flavorful way. Johncan’s Fresh Champignon Mushrooms are perfect for a variety of applications, from sophisticated gourmet dishes to simple, hearty meals. Whether you're sautéing them as a side dish, incorporating them into sauces, soups, or stir-fries, or using them as a key ingredient in vegetarian dishes, these mushrooms add depth and complexity to any recipe. Our rigorous quality control measures ensure that each batch of Champignon Mushrooms meets our high standards, guaranteeing freshness and flavor that are simply unmatched.

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With high economic value, A. mellea has been widely distributed in tropical and temperate forests around the world. As an important representative of traditional medicinal and edible fungi in China as an important representative of traditional medicinal and edible fungi in China, it is well known for its medicinal and edible value.

The main active compounds of A. mellea include proto-Ilulane-type sesquiterpenoids, polysaccharides, triterpenes, proteins, sterols, and adenosine.

Study shows that these compounds lie in both hypha and shoestring. In different part, the active compounds content varies. In most cases, the content of most active substances in hypha is higher than that in shoestring. For polysaccharids content, hypha is much lower than that in shoestring. For protein, triterpenes, ergot sterone and ergosterol content, hypha is higher than that in shoestring.

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Our commitment to sustainability is reflected in our cultivation and harvesting practices, which prioritize the health of the environment and the welfare of our community. By choosing Johncan’s Fresh Champignon Mushrooms, you're not only selecting a product that will elevate your culinary creations but also supporting sustainable and responsible farming practices. Embark on a journey of flavor with Johncan’s Fresh Champignon Mushroom - an essential ingredient for chefs and home cooks alike who demand the very best. Experience the difference that quality and care can make in your cooking.

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