Ibikururuka byibihumyo birashobora gushyirwa mubikorwa ukurikije ibikuramo (amazi na ethanol):
1. Kugura amazi yakoreshejwe mubice byose byibihumyo kugirango ubone ibintu byoroshye, nka polysacchaside (monosacrides, beta glucan, eta glucan, nibindi.
2.Kukuramo, Chaga, Changa, Phellinus Linteus, Intare ya Mane Yimirwarere ya Tendenoni, irashobora kandi gukurwa na Ethanol, ariko gukuramo amazi byerekana gukora neza).
Ibi ntibisobanura ibindi bihumyo bidashobora gukoresha ethanol gukuramo ethanol, gusa ko nta soko nini ikuramo ethanol ikuramo mubindi bihumyo.
Gukuramo amazi birashobora kandi kugabanywamo ibyiciro bitatu kugirango bimenyere cyangwa bidakoreshwa.
1. Kureka amazi ya mane ya mane ya mane, hamwe na maltodextrin. - Ubu ni uburyo bwubukorikori bwo gukuramo bwakoresheje igihe kirekire. Maltodextrin ikoreshwa nkumukozi wumisha mu gukuramo ibihumyo kugirango akureho ubushuhe buva mu bikuremo no gukumira kuvuza, korohereza guhuriza hamwe no gushushanya. Ibipimo byibice bifatika byibi bisohoka, kurugero: gukuramo intare byintare bizagira abagore barenga 30%. Ariko Maltodextrin irashobora gutanga numero ya Polyssaccharides, kubera ko ishobora kugaragara nka polysaccharide.
Iyi shusho irakwiriye ibinyobwa ako kanya hamwe na kawa cyangwa cacao. Ariko nyamuneka umenye ko igiciro gishobora kubahendutse niba ongeraho byinshi maltodextrin nkuyungurura (ntabwo ari umukozi wumisha gusa).
2.
Iyi nzira yaremewe kubera abakiriya benshi kandi benshi mubihugu byiburengerazuba byagaragaye Maltodextrin yagaruwe muri uyu murima kugirango agabanye ibihumyo.
Beta Glucan ahinduka ibipimo bishya aho kuba polysaccharchaside. Inzira irasa nkiyi hejuru, gusa ukoreshe ifu yumubiri umwe kugirango usimbuze maltodextrin nkumukozi wumisha. Ibipimo byibice bifatika byibi gukuramo ni beta glucan.
Kandi, kugirango usobanure neza ko poweri nyinshi zikoreshwa, ikiguzi gishobora kumanuka.
3. Kuramo amazi nta bakozi bumisha hamwe numwuka. Impamvu itera gukuramo ni koroha kandi byoroshye kubona clump ni clump ni umukago wa micrommolecular, nka monosacrides, ibitagenda neza.
Turashobora rero gukoresha membrane (ntabwo bikwiye kubinyabuzima byose) cyangwa imvura yinyoni (ikoreshwa) kugirango ikure micro - Ariko, iyi nzira ifite ubwinshi bwagabwe (hafi 30%) hamwe na micro yicyumba - Umukangiyo wakuweho nacyo ni ingirakamaro. Rero, ibi bisohoka nibyiza kubuvuzi.
Ibirimo Byagutse:
Maltodextrin ni ibiryo bisanzwe byiyongera nkibikoreshwa nkumukozi wa soult cyangwa ubunini mubiryo byatunganijwe. Nubwoko bw'akabiri bukomoka ku gikasirwa, kandi bugizwe n'umunyururu wa molekile za glucose.
Ibikubiyemo Ibihumyo byibanda ku buryo bw'ibice by'ingirakamaro biboneka mu bihumyo, nka beta - glumide, abagore benshi, n'intungamubiri. Ibi bikubiyemo birashobora gukoreshwa muburyo butandukanye cyangwa ibiryo bikora byinyungu zabo zishoboka, nkinkunga idakingiwe cyangwa anti - Ingaruka za Infiramu.
Maltodextrin irashobora gukoreshwa mu bikubiyemo ibihumyo nk'abitwara cyangwa kuzunguruka, kugirango bifashe gutuza no kurinda ibice bikora mu gukuramo, no kunoza imiterere cyangwa umunwa wibicuruzwa byanyuma. Ariko, ni ngombwa kumenya ko gukoresha maltodextrin bishobora no gutandukanya imbaraga zo gukuramo kandi birashobora gutanga karori yinyongera kubicuruzwa.
Niba uhangayikishijwe no gukoresha maltodextrin mubikuramo ibihumyo, urashobora gushaka ibicuruzwa bikoresha ubundi buryo bwuguruye cyangwa abatwara cyangwa batekereza gukora ibihumyo byawe murugo ukoresheje ibihumyo byose.
Igihe cyo kohereza: APR - 01 - 2023