Oya. | Ibicuruzwa bifitanye isano | Ibisobanuro | Ibiranga | Porogaramu |
A | Maitake ikuramo amazi y'ibihumyo (Hamwe n'ifu) | Bisanzwe kuri Beta glucan | 70 - 80% Gukemura Uburyohe busanzwe Ubucucike bukabije | Capsules Smoothie Ibinini |
B | Maitake ikuramo amazi y'ibihumyo (Byera) | Bisanzwe kuri Beta glucan | 100% Gukemura Ubucucike bukabije | Capsules Ibinyobwa bikomeye Smoothie |
C | Maitake ibihumyo Ifu yumubiri |
| Kudashobora gukemuka Ubucucike buke | Capsules Umupira w'icyayi |
D | Maitake ikuramo amazi y'ibihumyo (Hamwe na maltodextrin) | Bisanzwe kuri Polysaccharide | 100% Gukemura Ubucucike buciriritse | Ibinyobwa bikomeye Smoothie Ibinini |
| Maitake ibihumyo (Mycelium) | Bisanzwe kuri poroteyine iboshye polysaccharide | Buhoro buhoro Kugereranya uburyohe busharira Ubucucike bukabije | Capsules Smoothie |
| Ibicuruzwa byabigenewe |
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Grifola frondosa (G. frondosa) ni ibihumyo biribwa bifite imirire nubuvuzi. Kuva havumburwa agace ka D - hashize imyaka irenga mirongo itatu, izindi polysaccharide nyinshi, zirimo β - glucans na heteroglycans, zavanywe mu mubiri wera imbuto za G. frondosa na mycelium ya fungal, zerekanye ibikorwa byingirakamaro. Ikindi cyiciro cya bioactive macromolecules muri G. frondosa igizwe na proteyine na glycoproteine, byagaragaje inyungu zikomeye.
Umubare muto wa molekile ntoya nka steroli hamwe nibintu bya fenolike nabyo byatandukanijwe na fungus kandi byagaragaje bioactivities zitandukanye. Twakwanzura ko ibihumyo bya G. frondosa bitanga amoko atandukanye ya molekile ya bioactive ishobora kuba ingirakamaro mubikorwa byintungamubiri na farumasi.
Iperereza rirakenewe kugira ngo hamenyekane imiterere - bioactivite ya G. frondosa no gusobanura uburyo bwibikorwa inyuma yingaruka zinyuranye za bioaktique na farumasi.
Reka ubutumwa bwawe