Ubushinwa Bwinshi Bwuzuye Inkweto Zibika Abakora Inganda - Uruganda rutanga Ikirango cyihariye Ibimera by ibihumyo bivamo ifu yintare Mane, Hericium Erinaceus - Johncan Mushroom

Imbonerahamwe ya Hericium Erinaceus

Ibisobanuro

Ibisobanuro

Mubisanzwe hamwe nibindi bihumyo kandi byumvikanyweho nikoreshwa ryubuvuzi gakondo bwabashinwa (TCM) Intare ya Mane ibihumyo byakozwe cyane cyane no gukuramo amazi ashyushye - Ariko, hamwe nogukomeza gushimangira inyungu zayo zifata ubwonko no kumenya ko ibice nyamukuru byagaragaye ko bigira uruhare mubikorwa byayo muri kariya gace bigenda byoroha gushonga mumashanyarazi nkinzoga haherutse kwiyongera kwiyongera kwinzoga, hamwe ninzoga ikuramo rimwe na rimwe ihujwe n’amazi yo mu mazi nka 'dual - ikuramo'. Kuvoma amazi mubisanzwe bikorwa muguteka muminota 90 hanyuma ukayungurura kugirango utandukanye ibivamo amazi.

Rimwe na rimwe, ubu buryo bukorwa inshuro ebyiri ukoresheje icyiciro kimwe cyibihumyo byumye, icya kabiri gikuramo gitanga umusaruro muke mu musaruro. Ubushuhe bwa Vacuum (gushyushya kuri 65 ° C munsi ya vacuum igice) noneho bikoreshwa mugukuraho amazi menshi mbere yo gutera - gukama.

Nkibikomoka ku mazi ya Ntare ya Mane, bihuriweho n’ibindi bihumyo biribwa nka Shiitake, Maitake, Oyster Mushroom, Cordyceps militaris na

Agaricus subrufescens ntabwo irimo polysaccharide yumunyururu muremure gusa ahubwo irimo urwego rwo hejuru rwa monosaccharide ntoya, disaccharide na oligosaccharide ntishobora gutera - yumye nkuko bisanzwe cyangwa ubushyuhe bwinshi muri spray - umunara wumye bizatera isukari ntoya kuri karamelise mumyanda ifatanye izakora. guhagarika gusohoka mu munara.

Kugirango wirinde iyi maltodextrine (25 - 50%) cyangwa rimwe na rimwe ifu yimbuto nziza yumubiri mubisanzwe izongerwaho mbere yo gutera - gukama. Ubundi buryo burimo ifuru - gukama no gusya cyangwa kongeramo inzoga mumazi yo mumazi kugirango agabanye molekile nini zishobora guhita zungururwa hanyuma zikumishwa mugihe molekile ntoya iguma muri ndengakamere ikajugunywa. Muguhindura ibinyobwa bya alcool ingano ya molekile ya polysaccharide yaguye irashobora kugenzurwa kandi inzira irashobora gusubirwamo nibiba ngombwa. Ariko, guta zimwe muri polysaccharide murubu buryo bizanagabanya umusaruro bityo uzamure igiciro.

Ubundi buryo bwakorewe ubushakashatsi nkuburyo bwo gukuraho molekile ntoya ni filteri ya membrane ariko ikiguzi cyibibondo hamwe nigihe gito cyo kubaho bitewe nuburyo imyenge iba ifunze bituma ubukungu butabaho muri iki gihe.