Parameter | Ibisobanuro |
---|---|
Andika | Champignon Mushroom |
Gupakira | Canned |
Ibisobanuro | Ibisobanuro |
---|---|
Uburemere | 400g |
Ibikoresho | Ibihumyo bya Champignon, Amazi, Umunyu |
Gukora Champignon Mushroom Ibicuruzwa byafashwe na Johncan bikubiyemo inzira yitonze kugirango ubuziranenge n'umutekano. Ibihumyo birasarurwa kandi bigasukurwa, bigakurikirwa no guhunika kugirango bibungabunge uburyohe nintungamubiri. Baca bapakira mumabati hamwe n'umuti wa brine hanyuma bagafungwa. Amabati akorerwa hejuru yubushyuhe bwo hejuru, uburyo bushyigikiwe nubushakashatsi bwemewe bwerekana ko bugira ingaruka nziza mu kwagura ubuzima butabangamiye agaciro kintungamubiri.
Champignon Mushroom Ibicuruzwa byafunzwe birahinduka kandi birakwiriye muburyo butandukanye bwo guteka. Dukurikije impapuro z’ubushakashatsi, ibi bihumyo birashobora gukoreshwa muri salade, isupu, isupu, nibindi byinshi. Biteguye - to - gukoresha ibidukikije bituma biba byiza mugutegura ifunguro ryihuse. Ubuzima bwabo butajegajega butuma bubikwa nta firigo, bigatuma bahitamo neza haba mubikoni byo murugo ndetse nubucuruzi.
Johncan atanga ibisobanuro byuzuye nyuma ya - serivisi zo kugurisha, harimo gusimbuza ibicuruzwa cyangwa gusubizwa inenge zose zakozwe. Inkunga y'abakiriya irahari kubibazo no gufashwa.
Ibihumyo byacu bya Champignon Ibicuruzwa byafashwe bitwarwa muburyo bukomeye bwo kugenzura ubuziranenge kugirango bigumane ubunyangamugayo mugihe cyo gutambuka, byemeza ko bigera kubakiriya bameze neza.
1. Kongera igihe cyo kuramba no korohereza. 2. Igumana inyungu zimirire. 3. Biratandukanye muburyo bwo guteka. 4. Ubwiza bwizewe buva mubukora bayobora.
Nta bisobanuro byerekana ibicuruzwa
Reka ubutumwa bwawe