Uruganda Johncan: Premium Oyster Mushroom

Ibisobanuro birambuye

Ibicuruzwa bisanzwe

Uburyo bwo gukora ibicuruzwa

Guhinga ibihumyo birimo ibyiciro byinshi byitondewe byerekana umusaruro mwinshi - Mubisanzwe bitangirana no guhitamo ibikoresho byiza byubatswe nkibyatsi cyangwa ibiti. Substrate yometseho kugirango ikureho umwanda wose mbere yo guterwa na spore sproom spore. Substrate yatewe noneho ishyirwa mubidukikije hamwe nubushyuhe bugenzurwa nubushyuhe kugirango byorohe gukura. Mycelium imaze gukoroniza neza substrate, imbuto ziratangira kugirango ziteze imbere ibihumyo. Mubisanzwe, gusarura birashobora kubaho mugihe cibyumweru bike ibihumyo bimaze gukura. Ubushakashatsi buhanitse bugaragaza uruhare rwa enzymes za ligninase mugusenyuka kwa substrate, byongera intungamubiri ziboneka, amaherezo biganisha ku musaruro mwinshi. Ubu buryo ntabwo butezimbere gusa imikurire yibihumyo ahubwo binashyigikira ibikorwa byubuhinzi burambye ukoresheje ubuhinzi n - ibicuruzwa.

Ibicuruzwa bisabwa

Ibihumyo bya Oyster bifite uburyo bunini bwo guteka no gukoresha imiti. Zigaragara cyane mu biryo bitandukanye ku isi, cyane cyane mu biryo byo muri Aziya aho uburyohe bwa umami bwongera resept nyinshi, zirimo stir - ifiriti, isupu, hamwe nisosi. Imirire, bamenyekanye kubintu bike - bya calorie nibishobora kugirira akamaro ubuzima, nko gushyigikira sisitemu yumubiri no kugabanya urugero rwa cholesterol bitewe na beta - glucans. Impapuro z’ubushakashatsi zagaragaje imiti irwanya - inflammatory na antioxydeant, byerekana ingaruka zishobora guterwa mugucunga imiterere nka diyabete n'indwara z'umutima. Byongeye kandi, guhuza n'imihindagurikire y’urugo n’ubucuruzi bituma baba igikoresho cyiza cyo guteza imbere ibiribwa birambye. Nkuko ingaruka z’ibidukikije ari nto, zikora nkigice cyingenzi cyibidukikije -

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Johncan atanga ibisobanuro byuzuye nyuma ya - serivisi yo kugurisha, harimo inkunga yabakiriya kubaza ibicuruzwa, amabwiriza arambuye yo gukoresha, hamwe ningwate yo kunyurwa. Uruganda rwemeza ko ibicuruzwa byose byujuje ubuziranenge - ubuziranenge, bitanga abasimbuye kubintu byose bifite inenge.

Gutwara ibicuruzwa

Ibicuruzwa byacu bipakiye neza kugirango bihangane gutambuka, byemeza ko bikugeraho neza. Gufatanya nabatanga ibikoresho byizewe, turemeza ko gutanga neza kandi mugihe gikwiye kwisi yose.

Ibyiza byibicuruzwa

• Agaciro keza cyane hamwe na vitamine ningenzi
• Porogaramu zitandukanye zo guteka
• Eco - inzira yo guhinga urugwiro
• Inyungu zubuzima zishobora gushyigikirwa nubushakashatsi

Ibibazo by'ibicuruzwa

• Niki gituma Johncan's Oyster Mushroom ibicuruzwa bidasanzwe?Uruganda rwacu rwemeza hejuru - guhinga no gutunganya neza, bikavamo intungamubiri - yuzuye, ibihumyo biryoshye bikoreshwa muburyo butandukanye bwo guteka.
• Nigute nabika ibicuruzwa bya Oyster Mushroom?Ubibike ahantu hakonje, humye, kure yizuba ryinshi, kugirango ubungabunge imbaraga nimbaraga.
• Ibi bihumyo birashobora gukoreshwa bishya cyangwa byumye?Nibyo, ibicuruzwa byacu birahari muburyo bwombi, bitanga uburyo bworoshye bwo guteka no guteka.
• Ibicuruzwa bya Johnster's Oyster Mushroom nibicuruzwa kama?Imikorere yacu yo guhinga igabanya imikoreshereze yinyongeramusaruro, ihuza n'amahame y'ubuhinzi-mwimerere, nubwo dusaba kugenzura ibyemezo byihariye.
• Ni izihe nyungu zubuzima bwo kurya ibihumyo bya Oyster?Bazwiho ubudahangarwa - kongera imbaraga, kugabanya cholesterol, hamwe n'ingaruka zishobora kurwanya - kanseri ziterwa na beta - glucans na antioxydants.
• Nigute ubuziranenge bwibicuruzwa bwizewe?Johncan akurikiza ingamba zikomeye zo kugenzura ubuziranenge, gushakisha ibikoresho fatizo bihebuje no gukoresha uburyo bwo kuvoma buhanitse.
• Uruganda rutanga amahitamo menshi yo kugura?Nibyo, twita kubakiriya no kugurisha byinshi hamwe nibiciro byapiganwa kubicuruzwa byinshi.
• Utanga ubwikorezi mpuzamahanga?Urusobe rwacu rwo gukwirakwiza rukubiyemo amasoko yisi yose, rwemeza ko wakiriye ibicuruzwa byacu aho uri hose.
• Nibihe bibuza imirire ibicuruzwa byakira?Ibihumyo bya Oyster ni gluten - kubuntu, ibikomoka ku bimera, kandi bikwiranye nimirire itandukanye, byongera ubwitonzi bwabo mumatsinda atandukanye y'abaguzi.
• Nigute uwabikoze akora ibitekerezo byabakiriya?Duha agaciro kandi dusubiza cyane mubitekerezo byabakiriya, tuyikoresha kugirango dukomeze kunoza ibicuruzwa na serivisi.

Ibicuruzwa Bishyushye

• Ibihumyo bya Oyster bikoreshwa muguteka kigezwehoUbwinshi bwibihumyo bya oyster muguteka kwiki gihe biratangaje. Nkumukora, dushyira imbere kugumana uburyohe busanzwe hamwe nimirire yintungamubiri yibihumyo byacu. Byaba byinjijwe mu byokurya bikomoka ku bimera cyangwa bikoreshwa mu kuzamura inyama - ifunguro rishingiye ku buryohe, uburyohe bwabyo hamwe nuburyo bwuzuye birabagira ubutunzi bwo guteka. Abatetsi bagerageza kwisi yose hamwe nibi bikoresho, bakora ibiryo bishya byerekana imico yabo idasanzwe.
• Inyungu zubuzima bwibihumyo bya OysterUbushakashatsi bushimangira ibyiza byinshi byubuzima bwibihumyo bya oyster, bikababera ikintu cyingenzi mubuzima - indyo yuzuye. Nkumushinga wizewe, Johncan yemeza ko ibihumyo byacu bigumana imbaraga nyinshi. Ibi bihumyo ni ingirakamaro mu kongera imikorere y’umubiri, kugabanya uburibwe, no gushyigikira ubuzima bwimitsi yumutima, bushigikiwe nubushakashatsi kuri beta - glucans na antioxydants.
• Kuramba mu Guhinga IbihumyoJohncan yiyemeje kubyaza umusaruro ibihumyo biramba, akoresha imyanda nka substrate, iteza imbere kubungabunga ibidukikije. Ubu buryo bwa eco - uburyo bwa gicuti burahuza niterambere ryisi yose igana kubikorwa byubuhinzi burambye. Mugukoresha uburyo bugabanya ibirenge bya karubone, dutanga umusanzu mubuzima bwiza.
• Umwirondoro wintungamubiri za Oyster IbihumyoNkuruganda ruzwi, turemeza ko ibihumyo byacu bikungahaye ku ntungamubiri zingenzi. Nisoko nziza ya proteine, yuzuye vitamine nubunyu ngugu byingenzi mubuzima bwa buri munsi. Umwirondoro wabo muto - wa calorie utuma bahitamo kubashaka gukomeza cyangwa kugabanya ibiro.
• Ejo hazaza ho Guhinga IbihumyoInganda z ibihumyo ziteguye gukura, hamwe nudushya muburyo bwo guhinga no gukoresha ibicuruzwa. Johncan akomeza kuba ku isonga mu gushyiramo ikoranabuhanga ry’ubuhinzi ryateye imbere ryongera umusaruro n’ubuziranenge, bigatuma duhura n’ibikenewe ku isi.
• Ibihumyo bya Oyster mubuvuzi gakondoAmateka akoreshwa mubuvuzi bwiburasirazuba, ibihumyo bya oyster bigenda byamamara mubuvuzi bwa kijyambere kubera imiti ishobora kuvura. Ibikorwa byacu byo gukora byemeza ko inyungu za kera zabitswe, zikaba igice cyingenzi cyibicuruzwa byiza bigezweho.
• Gucukumbura Udukoryo hamwe na Oyster MushroomUbushobozi bwo guteka ibihumyo bya oyster ntibigira umupaka. Kuva ku isupu gushiramo - ifiriti, guhuza kwabo byuzuza uburyohe butandukanye hamwe nu guteka. Ubwitange bwa Johncan kubwiza butuma ibihumyo byacu byongera ibiryo ibyo aribyo byose, bigatanga ibyokurya byokurya bya buri munsi.
• Inzira yisoko rya Oyster MushroomIbikenerwa mu bihumyo bya oyster biriyongera, bitewe nubuzima bwabo hamwe nuburyo bwinshi bwo guteka. Johncan yateye imbere - uburyo bwo gutekereza bwifashisha iyi nzira, itanga ibicuruzwa byiza - byiza byujuje ibyifuzo byabaguzi.
• Kwinjiza ibihumyo bya Oyster mubiryo byuzuyeIbi bihumyo ninyongera byingirakamaro kumirire yuzuye. Nkumukora, dushimangira inyungu zintungamubiri, dushyigikira ubuzima buzira umuze binyuze mubicuruzwa byacu bihebuje byita kubyo dukeneye bitandukanye.
• Udushya mu bihumyo - Ibicuruzwa bishingiyeGuhanga udushya mubicuruzwa by ibihumyo birashimishije. Amatsinda yacu yubushakashatsi niterambere atahwema gushakisha uburyo bushya, uhereye ku nyongeramusaruro kugeza ku biryo bya gourmet, byemeza ko Johncan akomeza kuba umuyobozi ku isoko ry’ibihumyo.

Ishusho Ibisobanuro