Isoko ryizewe rya Porcini: Ibihumyo bya Johncan

Ibisobanuro birambuye

Ibicuruzwa bisanzwe

Uburyo bwo gukora

Ibihumyo bya Porcini mubisanzwe bisarurwa mumashyamba karemano aho bikura hamwe nubwoko bumwebumwe bwibiti. Guhitamo neza ibihumyo bikuze bitanga umusaruro mwinshi - Nyuma yo gusarura, bigurishwa bishya cyangwa byumye kugirango ubeho igihe kirekire. Uburyo bwo kumisha burimo gusukura, gukata, numwuka - kumisha ibihumyo kugirango ubungabunge uburyohe bukungahaye. Ubushakashatsi bwerekana ko gukama byongera ubunini bwibintu bya flavour, bigatuma Porcini yumye iba ingirakamaro mubikorwa byo guteka.

Ibicuruzwa bisabwa

Ibihumyo bya Porcini bikoreshwa cyane mubikorwa byo guteka kubera uburyohe bukomeye. Birashobora kwinjizwa mubiryo nka risottos, isupu, hamwe nisosi ya makaroni. Imiterere yabo yumye itoneshwa cyane mugukora imyanda ikungahaye. Usibye gukoresha ibiryo, ibihumyo bya Porcini byigwa kubuzima bwabo; zirimo antioxydants kandi ni isoko ya fibre y'ibiryo. Ubushakashatsi bwerekana ubushobozi bwa antibicrobial na anti - inflammatory inflammatory, bigatuma bwiyongera kubuzima - indyo yuzuye.

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Johncan Mushroom yemeza kunyurwa nubuguzi bwose. Ibyo twiyemeje birimo serivisi zabakiriya bitabira, kugenzura ubwiza, hamwe na politiki nziza yo kugaruka. Mugihe uhuye nikibazo cyose nibicuruzwa byacu bya Porcini, itsinda ryacu ryunganira ryiteguye kugufasha vuba.

Gutwara ibicuruzwa

Ibihumyo byacu bya Porcini bipakiye mubushuhe - ibikoresho birwanya kwihanganira gushya mugihe cyo gutambuka. Dukorana nabatwara ibintu byizewe kugirango tumenye neza kandi neza. Abakiriya barashobora gukurikirana ibyoherejwe kugirango biborohereze.

Ibyiza byibicuruzwa

• Umwirondoro ukungahaye, wukuri uburyohe bwiza kubintu bitandukanye
• Intungamubiri nyinshi hamwe nibyiza byubuzima
• Utanga isoko wizewe hamwe ningamba zikomeye zo kugenzura ubuziranenge

Ibibazo by'ibicuruzwa

• Nigute nabika ibihumyo bya Porcini?Bika Porcini nshya muri firigo hanyuma ukoreshe mugihe cyicyumweru. Porcini yumye igomba kubikwa ahantu hakonje, humye mu kintu cyumuyaga kugirango ibungabunge uburyohe.
• Ibihumyo bya Porcini bifite umutekano byo kurya mbisi?Birasabwa guteka ibihumyo bya Porcini kugirango byongere uburyohe kandi birinde umutekano, kuko guteka bifasha guca uburozi ubwo aribwo bwose.
• Ibihumyo bya Porcini birashobora gusubirwamo?Nibyo, ibihumyo byumye bya Porcini birashobora gushirwa mumazi ashyushye muminota 20 - 30 mbere yo kubikoresha, kubisubiramo muburyo butandukanye.
• Utanga kugabanyirizwa ibicuruzwa byinshi?Nkumutanga, dutanga ibiciro byapiganwa hamwe nibishobora kugabanywa kugura byinshi. Menyesha itsinda ryacu ryo kugurisha amakuru menshi.
• Nigute ushobora kwemeza ubwiza bwibihumyo bya Porcini?Dukura ibihumyo byacu kubashinzwe kwizerwa kandi dukora ubugenzuzi bunoze no kugenzura ubuziranenge mubyiciro byinshi byo gutunganya.
• Nibihe byintungamubiri by ibihumyo bya Porcini?Ibihumyo bya Porcini biri munsi ya karori kandi bikungahaye kuri poroteyine, fibre, vitamine, n'imyunyu ngugu, bigira uruhare mu mirire myiza.
• Nshobora kwinjiza ibihumyo bya Porcini mubiryo bikomoka ku bimera?Rwose! Ibihumyo bya Porcini ninyongera cyane mubiryo bikomoka ku bimera, bitanga uburyohe, uburyohe bwuzuza ibimera bitandukanye - ifunguro rishingiye.
• Utanga ingero z'ibicuruzwa byawe bya Porcini?Nibyo, dutanga ibyitegererezo tubisabye abakiriya bacu gusuzuma ubwiza bwibihumyo bya Porcini mbere yo gufata icyemezo cyubuguzi.
• Nibihe bintu nyamukuru byokurya bya Porcini ibihumyo?Ibihumyo bya Porcini biratandukanye; zirashobora gukoreshwa muri risottos, isupu, gravies, na pasta, bitanga umwirondoro wimbitse, wubutaka.
• Nigute natanga itegeko?Ibicuruzwa birashobora gushirwa kurubuga rwacu cyangwa ukabaza itsinda ryacu ryo kugurisha mu buryo butaziguye. Turemeza neza uburyo bwo gutumiza neza no gutanga neza.

Ibicuruzwa Bishyushye

• Impamvu ibihumyo bya Porcini bikunzwe cyane- Ibihumyo bya Porcini byizihizwa kubitandukanye, uburyohe bwubutaka hamwe nuburyo butandukanye bwo guteka. Abatetsi ku isi yose barabaha agaciro kubushobozi bwabo bwo kongera uburyohe bwibiryo, byaba bishya cyangwa byumye. Umwirondoro wabo udasanzwe ukunze gusobanurwa nkuruvange rwintungamubiri kandi ziryoshye, zikomera iyo zumye, zikaba ikintu cyingenzi muguteka gourmet.
• Inyungu zubuzima bwibihumyo bya Porcini- Usibye guteka kwabo, ibihumyo bya Porcini bitanga inyungu nyinshi mubuzima. Nisoko nziza ya proteyine na fibre yibiryo, mugihe irimo vitamine n imyunyu ngugu nka vitamine B na selenium. Ubushakashatsi bwerekana ko antioxydants zabo zigira uruhare mu kugabanya umuriro no kurwanya stress ya okiside, bigira uruhare mu kuzamura ubuzima muri rusange.
• Gusobanukirwa urunigi rwa Porcini- Nkumushinga wizewe wa Porcini, Johncan Mushroom yemeza ko buri ntambwe yumurongo utanga, kuva kurisha kugeza gupakira, yubahiriza ibipimo byiza - Ibyo twiyemeje kurwego rwiza bitangirana no gushakisha ibihumyo byiza kubashitsi bizewe, bigakurikirwa no gutunganya neza kugirango tubungabunge uburyohe bwacyo nagaciro kintungamubiri.
• Gutohoza Porcini ibihumyo- Ibihumyo bya Porcini birashobora kuba inyenyeri yibigize ibintu byinshi, kuva risottos ya cream kugeza isupu yumutima. Uburyohe bwabo bukungahaye bwuzuza ibindi bintu, byongeramo ubujyakuzimu nimiterere kumasahani. Haba isosi yoroshye ya makaroni cyangwa ibiryo byiza bya Gourmet, ibihumyo bya Porcini ni amahitamo meza.
• Ibitekerezo bikunze kwibeshya kuri Porcini ibihumyo- Bamwe bemeza ko ibihumyo bya Porcini bigoye gutegura cyangwa bigarukira kubikoresha. Mubyukuri, biratandukanye kandi byoroshye kwinjiza mubiryo bitandukanye. Mugihe bafite uburyohe buhambaye, imyiteguro yabo irashobora kuba yoroshye nko kuyitekesha tungurusumu nimboga kugirango biryoheye kuruhande.
• Uruhare rwa Porcini mubuvuzi gakondo- Usibye gukoresha ibiryo, ibihumyo bya Porcini byahawe agaciro muri sisitemu yubuvuzi gakondo. Mugihe hakenewe ubushakashatsi bwa siyanse bwinshi, bemeza ko bafite imiti nko gushyigikira ubudahangarwa no guteza imbere ubuzima bwigifu bitewe nintungamubiri zabo - umwirondoro ukungahaye.
• Kuramba hamwe na Porcini ibihumyo kurisha- Inshingano zo kurisha zifite akamaro kanini mugukomeza ibihumyo bya Porcini. Kuri Johncan Mushroom, turashishikariza aborozi gukurikiza uburyo bwo gusarura burambye kugirango barebe ko igihe kirekire - ibihumyo bikunzwe kandi bigashyigikira urusobe rwibinyabuzima batera imbere.
• Itandukaniro hagati ya Porcini nshya kandi yumye- Ibihumyo bishya bya Porcini birata uburyohe bworoshye nuburyo bwiza, mugihe bagenzi babo bakamye batanga uburyohe bwibanze, bukomeye. Ifishi zombi zifite porogaramu zidasanzwe kandi zirashobora guhitamo ukurikije uburyohe bwifuzwa hamwe nibisabwa.
• Ibihumyo bya Porcini mu biryo byisi- Ibihumyo bya Porcini ni ntangarugero mu biryo bitandukanye ku isi, kuva mu Butaliyani n'Igifaransa kugeza mu Burayi bw'i Burasirazuba. Buri muco gakondo uteka uburyohe bwabo muburyo butandukanye, bwerekana guhuza n'imiterere yabyo.
• Gufatanya na Johncan Mushroom nkumutanga wizewe- Gufatanya na Johncan Mushroom bitanga ibyiringiro byubwiza no guhuzagurika kubyo ukeneye guteka. Nkumuyobozi utanga isoko ya Porcini, dushyira imbere kunyurwa kwabakiriya kandi duhora duharanira gukomeza ibipimo bihanitse mubicuruzwa byacu.

Ishusho Ibisobanuro