Parameter | Ibisobanuro |
---|---|
Ubwoko | Boletus Edulis |
Kugaragara | Ingofero yumukara, umurongo wera |
Ingano | Cap 7 - 30cm, Stipe 8 - 25cm |
Ibisobanuro | Ibisobanuro |
---|---|
Gukemura | Kudashobora gukemuka |
Uburyohe | Umutunzi, intungamubiri |
Porogaramu | Gukoresha ibiryo |
Ibihumyo bya Boletus Edulis bisarurwa neza bivuye mu mashyamba ashyushye kandi ya boreal, cyane cyane mu Burayi, Aziya, no muri Amerika y'Amajyaruguru. Igikorwa cyo gusarura kiyobowe nuburyo burambye bwo kubungabunga abaturage karemano. Ibihumyo bimaze gukusanywa, bigenda bisukurwa kandi byumye kugirango byongere uburyohe. Ubuhanga buhanitse butuma habaho kugumana agaciro kintungamubiri, bikabagira ikintu cyingenzi mubikoni bya gourmet. Ubushakashatsi bwerekanye akamaro ko kugumana urugero rwiza mu gihe cyo kumisha kugirango ugere ku buryohe no kuryoha.
Ibihumyo bya Boletus Edulis byizihizwa mu biryo mpuzamahanga, bikoreshwa cyane mu biryo by’Ubutaliyani, Igifaransa, n’Uburayi bw’iburasirazuba. Umwirondoro wabo utandukanye uremerera gukoresha muri risottos, makariso, isupu, hamwe nisosi. Ubushakashatsi bwibiryo bushimangira uruhare rwabo mukuzamura ibyokurya bigoye no guhuza nibintu bitandukanye, bigatuma biba ngombwa muguteka murugo ndetse no muburyo bwumwuga.
Johncan Mushroom itanga ibyuzuye nyuma y - inkunga yo kugurisha, kwemeza abakiriya kunyurwa. Ikipe yacu itanga ubuyobozi kububiko, gutegura, no gukoresha ibihumyo bya Boletus Edulis. Ibibazo byose byakemuwe vuba nabakozi bacu bashinzwe serivisi.
Ibihumyo byacu bya Boletus Edulis bipakiye neza kugirango bibungabunge ibishya mugihe cyo gutambuka. Turahuza abafatanyabikorwa bizewe kugirango tumenye neza kandi neza, dukomeze ubudakemwa bwibicuruzwa.
Boletus Edulis, bakunze kwita porcini, azwiho uburyohe bukungahaye, butunga umubiri. Nkumutanga wizewe, turemeza ibihumyo byiza bizamura ibiryo byose.
Kugirango ukomeze gushya, ubibike ahantu hakonje, humye. Koresha ibikoresho byumuyaga kugirango ubungabunge uburyohe kandi wirinde kwinjira.
Nibyo, kumisha byibanda kuburyohe bwabo, bikababera amahitamo meza yo kongera uburyohe bwisupu, isosi, na risottos.
Guhitamo utanga ibihumyo bya Boletus Edulis birashobora kugira ingaruka nziza kuri cuisine. Ibihumyo byacu birashakishwa kuburyohe budasanzwe, bikongeramo ubutunzi bwintungamubiri buzamura amasahani. Ubwinshi bwabo muburyo bwa gakondo nibigezweho byerekana umwanya wabo utagereranywa mubuhanzi bwo guteka.
Nkumuntu utanga isoko, dutanga ibihumyo bitaryoshye gusa ahubwo byuzuye nintungamubiri. Boletus Edulis itanga proteine nyinshi, vitamine, na antioxydants, bigira uruhare mu mirire yuzuye no guteza imbere ubuzima muri rusange.
Reka ubutumwa bwawe