Ibicuruzwa byinshi Morel Ibihumyo bitanga kubikoresha byinshi

Ibicuruzwa Ibipimo Bikuru

Ibicuruzwa bisanzwe

Uburyo bwo gukora ibicuruzwa

Dukurikije ubushakashatsi bwemewe, Ibihumyo bya Morel bisarurwa cyane nintoki bivuye mubidukikije. Inzira ikubiyemo guhitamo neza kugirango urebe neza, ikurikirwa no gusukura no gukama kugirango ubungabunge uburyohe kandi wongere igihe cyo kubaho. Ibi bikomeza umwirondoro udasanzwe wa Morels, urangwa nubutaka nubutaka. Uburyo bwo kumisha, nibyiza gukoresha ubushyuhe buke - ubushyuhe bwikirere, byemeza neza ko uburyohe bworoshye nibiryohe byabitswe. Inzira rusange isaba kubahiriza amahame akomeye y’isuku, kureba niba ibihumyo byinshi Morel Mushroom igera kubaguzi kumera neza.

Ibicuruzwa bisabwa

Morel Ibihumyo bihabwa agaciro cyane muguteka kwigifaransa kandi bifite ibyokurya byisi. Uburyohe bwabo bukungahaye ibyokurya nka risottos, isosi, hamwe ninyama. Nk’uko ubushakashatsi bw’ibyokurya bubitangaza, Morels ihabwa agaciro cyane cyane kubushobozi ifite bwo gukuramo uburyohe buturuka ku masosi n’ibimera, bigatuma bihinduka mu byokurya byoroshye kandi bigoye. Nibyiza kuri resitora ya gourmet ishyira imbere ibintu byihariye kandi bihanitse - ibikoresho byiza. Imiterere yabo yimyambarire nayo ituma bakundwa cyane murwego rwo hejuru no kurya ibiryo bidasanzwe, bitanga uburambe buhebuje kubashishoza bashishoza.

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Dutanga ibyuzuye nyuma - inkunga yo kugurisha kubicuruzwa byacu byinshi Morel Mushroom, harimo kubaza abakiriya hamwe nibikorwa byubwiza. Abakiriya barashobora kugera kumurwi wadushyigikiye kugirango ubafashe hamwe nubuyobozi bwo kubika cyangwa ibicuruzwa byose - ibibazo bijyanye. Serivise yacu iremeza ko abakiriya bakira ibihumyo byujuje ubuziranenge kandi banyuzwe nubuguzi bwabo.

Gutwara ibicuruzwa

Ibihumyo byacu byinshi bya Morel bitwarwa mugihe cyagenzuwe neza kugirango bigumane ubwiza nubwiza. Gukoresha ubushyuhe - kugenzura ibikoresho bya logistique, turemeza ko ibihumyo bitangwa muburyo bwiza, bikagabanya ingaruka ziterwa nibidukikije mugihe cyo gutambuka. Iyi nzira iremeza ko abakiriya bacu bakira ibicuruzwa byiza kandi byiza bihebuje.

Ibyiza byibicuruzwa

• Ntibisanzwe kandi bihebuje byongera uburambe bwo kurya.
• Umwirondoro udasanzwe wongeyeho ubujyakuzimu mubiryo bitandukanye.
• Ukungahaye kuri vitamine n'imyunyu ngugu.
• Porogaramu zitandukanye zo guteka.

Ibibazo by'ibicuruzwa

• Kuki uhitamo byinshi Morel Mushroom?
  Ibicuruzwa byinshi Morel Mushroom itanga inyungu nyinshi zirimo ikiguzi - gukora neza kugura byinshi, gutanga ibintu bihoraho, hamwe nubwiza buhanitse bukoreshwa muburyo butandukanye bwo guteka. Zifite akamaro cyane cyane abatetsi na resitora bashaka isoko yizewe yibintu byiza.
• Nigute ibihumyo bya Morel bigomba kubikwa nyuma yo kugura?
  Morel Ibihumyo bigomba kubikwa ahantu hakonje, humye. Bibitswe neza mubikoresho bihumeka kugirango bigumane ubwiza bwabyo. Niba byumye, bigomba kubikwa mu kintu cyumuyaga kugirango birinde kwinjiza amazi.
• Haba hari inyungu zubuzima zijyanye na Morel Mushroom?
  Nibyo, ibihumyo bya Morel birimo vitamine zingenzi nka Vitamine D, na vitamine B, kandi ni isoko nziza yimyunyu ngugu nka muringa na potasiyumu. Bafite kandi antioxydants na anti - inflammatory, bigira uruhare mubuzima bwiza muri rusange.

Ibicuruzwa Bishyushye

• Kuzamuka mubyamamare bya Morel Ibihumyo muri Gourmet Cuisine
  Isi yo guteka yabonye izamuka rikomeye mu ikoreshwa rya Morel Mushrooms hamwe na ba chef bashaka guhanga udushya twabo bakoresheje imiterere yabo itandukanye. Kuba badakunze kuboneka no kubihe byigihe byongeweho ikintu cyihariye, bigatuma bahitamo uburyo bwiza bwo kurya neza. Inyungu zabo zimirire hamwe nuburyo bwinshi bigira uruhare mukuzamuka kwabo, gushimangira urwego rwabo nkibanze mu guteka ibiryo.
• Imyitozo irambye yo gushakisha ibihumyo bya Morel
  Kuramba mu kurisha ibihumyo biragenda biba ngombwa. Abaterankunga ba Morel basabwa gukurikiza imikorere myiza itanga ingaruka nkeya kubidukikije. Ubwatsi bushinzwe burimo tekinike nko guhinduranya ahantu hasaruwe no kwirinda hejuru - gusarura, bifasha kubungabunga urusobe rw'ibinyabuzima no kwemeza ko umutungo kamere w'agaciro ukomeza kuboneka. Ubu buryo bushigikira kubungabunga ibidukikije ndetse nigihe kirekire - kirambye cyibikoresho bya Morel.

Ishusho Ibisobanuro