Iyo inobvisa yehowa inogona kuiswa zvichienderana neyekutsunga solvent (mvura uye ethanol):
1.Vater extraction inoshanda kune ese marudzi emushoro ekurera mvura, senge polysactides
2.Thanol kubviswa kwakakodzera kwazvo kuReishi, chga, phoutinus Linteus kune yayo mubatanidzwa, Erdenones ... (cordyceones ...
Izvi hazvireve imwe howa haigone kushandisa ethanol kubvisa, kuti hapana musika wakakura weEthanol kubvisa kubva kune mamwe howa.
Mvura yekubvisa inokonzerwawo kuti yakakamurwa kuita mapoka matatu kuti kana asiri mafirita anoshandiswa.
1. Mvura inobvutwa kweshumba yemaneji, ine maltodextrin. - Iyi ndiyo nzira yetsika yekubvisa yanga ichishandisa kwenguva yakareba. Maltodextrin inoshandiswa seyekuomesa mumushongwe kuti utore kunyorova kubva kuKubvisa uye kudzivirira kudzima, zvichiita kuti zvive nyore kuomeswa nekupedza yakaoma uye chitoro. Iyo parameter yezvinhu zvinoshanda zveichi chinobuda, semuenzaniso: Shumba maneji anowana ichave neinopfuura makumi matatu muzana polysaccharides. Asi maltodextrin anogona kupa mari yePolysacsersides '
Ichi chirevo chakakodzera kune zvinwiwa zvekunwa nekofi kana cacao. Asi ndapota ziva kuti mutengo unogona kunge wakachipa kana wapedza zvimwe maltodextrin semuridzi (kwete kungoomesa mumiririri).
2. Mvura inobvisa zvakare, asi yekuwedzera imwe yemamwe marudzi erudzi rwemhando yemuviri
Kuita uku kwakagadzirwa nekuda kwevamwe vatengi vari munyika dzekuMadokero vakazoona maltodextrin yakanyanya kuwanda mumunda uyu kuti ubvise mushora anotora 'zvinongedzo zvinoshanda.
Beta glucan inova yekuita basa idzva panzvimbo yehuwandu hwakazara polysaccharides. Maitiro acho anenge akafanana neayo ari pamusoro apa, ingo shandisa imwe chete yeimba yekubereka muviri poda kutsiva maltodextrin seyekuomesa mumiririri. Iyo parameter yezvinhu zvinoshanda zveiyi yekubvisa ndeye beta glucan.
Zvakare, kuti uve pachena kuti zvimwe zvakawanda zvacho zvinoshandiswa, mari yacho inogona kunge iri pasi.
3. Mvura inobvisa pasina kuomesa vamiririri uye mafirita. Icho chikonzero chinokonzera kubvisa zvinomarara uye zviri nyore kuwana clump ndeye micromolecular iscrarides, yakadai seMonosacharrides, yakadai monosacharides, discacharides ....
Saka tinogona kushandisa membrane (isina kukodzera kune ese marudzi) kana doro rakatsvuka (zvimwe zvinoshanda) kubvisa micro - Sacchararides. Nekudaro, maitiro aya ane yakakura kunge yakakura (yakatenderedza 30%) uye maHofasi's Micro - MicroRoReya Saka, ichi chinobuda chakanakira kurapwa.
Yakawedzerwa Zvemukati:
Maltodextrin chinhu chakajairika chikafu chinowedzera icho chinowanzoshandiswa seyekubhuroka mumiriri kana mukatikati mune yakagadziriswa chikafu. Iwo mhando yekarbohrate iyo inotorwa kubva kumarara, uye inoumbwa necheni yegwenzi mamorekuru.
Mushroom extracts are concentrated forms of the beneficial compounds found in mushrooms, such as beta-glucans, polysaccharides, and other nutrients. Aya mabunzi anogona kushandiswa mune akasiyana siyana anowedzera kana zvekushandisa zvikafu zvezvakangobatsira hutano hwavo hwehutano, hwakadai sekutsigirwa nemaune kana kurwisa -
Maltodextrin inogona kushandiswa mumushroom inobvisa senge inotakura kana mukadzi, kubatsira kudzikisira uye kuchengetedza makomendi anoshanda mune inobvisa, uye kuvandudza chimiro kana muromo wechigadzirwa chekupedzisira. Nekudaro, zvakakosha kuti uone kuti kushandiswa kweltodextrin kunogona zvakare kuderedza potency yekubvisa uye inogona kupa mamwe macalorie kune chigadzirwa.
Kana iwe uine hanya nekushandiswa kweltodextrin mumushroom zvinobuda, iwe ungangoda kutsvaga zvigadzirwa zvinoshandisa dzimwe nzira dzekushandisa kana faniso yekuita kuti yako muswe ibve kumba uchishandisa howa dzese.
Kutumira Nguva: Kubvumira - 01 - 2023