Aihwa. | Zvinoenderana Zvigadzirwa | Kutaurwa | Hunhu | Zvishandiso |
A | Shumba yemane mushroom mvura inobvisa (Ine maltodextrin) | Yakagadziriswa yePolysaccharides | 100% svutugadzike Density Density | Zvinwiwa zvakasimba Smoothie Mahwendefa |
B | Shumba yemane maneja hove furuketi muviri muviri |
| Insoluble Zvishoma kuravira Denity Lensity | Makapu Tea bhora Smoothie |
C | Shumba yemane mushoro dhowa (Inofudza muviri) | Yakagadziriswa yeHereneones | Zvishoma zvinyoro-nyoro Zvine mwero kuravira Yakanyanya density | Makapu Smoothie |
D | Shumba yemane mushroom mvura inobvisa (Yakachena) | Yakagadziriswa ye beta glucan | 100% svutugadzike Yakanyanya density | Makapu Zvinwiwa zvakasimba Smoothie |
E | Shumba yemane mushroom mvura inobvisa (Ine prods) | Yakagadziriswa ye beta glucan | 70 - 80% svutugadzike Kunyanya kuravira Yakanyanya density | Makapu Smoothie Mahwendefa |
| Shumba yemane mushoro dhowa (Mycelium) | Yakagadziriswa ye erincines | Insoluble Zvishoma kuravira Yakanyanya density | Makapu Smoothie |
| Zvigadzirwa zvakagadzirirwa |
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Zvakafanana nedzimwe howa uye muchibvumirano nekushandiswa kwayo mune yechinyakare Chinese mushonga (TCM) maneja maneja ewaini anogadzirwa nekupisa - mvura yekubvisa mvura. Nekudaro, nekuwedzera kusimbisa pane zvawo zvinobatsira uye kuzivikanwa uko main mishonga inoonekwa sekuita chiitiko ichi mune ino soluces yakadai seinenge ichangobva kuchinwiwa mudoro yekubvisa, nedoro rinobuditsa dzimwe nguva yakasanganiswa neyako yekubvisa se 'Dual - Bvisa'. Mvura yakadzika inowanzoitwa nekubika kwemaminitsi makumi mapfumbamwe uye obva adzvanya kupatsanura mvura.
Dzimwe nguva maitiro aya anoitwa kaviri uchishandisa iyo imwechete batch yeiyo howa yekuomeswa, iyo yechipiri yekubvisa ichipa kuwedzera kuwanda kwezvibereko. Vacuum kusunganidzwa (kupisa kusvika pamakumi matanhatu ° C pasi pechiitiko checuum) chinobva chazoshandiswa kubvisa yakawanda yemvura isati yasviba - kuomesa.
SEZVAKAITWA NEMESE MENE ZVEKUTI, ZVINOGONESESA ZVIMWE ZVIMWE ZVIMWE ZVINOGONESESWA SEZVAKAITWA SESHITARE, MITAKE, OYSTER HANGHOR
Agaricus subrufescens haina chete car cheni polysaccharides vharidzira kubuda kubva ku shongwe.
Kuti udzivise iyi maltodextrin (25 - 50%) kana dzimwe nguva zvakanaka puka fured body muviri kazhinji inowanzowedzerwa isati yapera - kuomesa. Dzimwe sarudzo dzinosanganisira oven - kuomesa uye nekukuya kana kuwedzera doro kune iyo yakadzika kutora mamorekuru iyo inogona kuderedzwa uye yakaomeswa apo mevasikana madiki akasara mune supernatant uye anodzingwa. Nekusiyanisa doro rakawanda saizi yeiyo polysacchari mamalecules yakagadzirirwa inogona kudzorwa uye maitiro anogona kudzokororwa kana zvichidikanwa. Nekudaro, kurasa mamwe mimwe yePolysaccharides nenzira iyi inoderedzawo goho uye nekuwedzera mutengo.
Imwe sarudzo yakatsvakwa senzira yekubvisa madiki madiki emamolecules ndeyeMEMbrane Filtration asi mutengo weMembranes uye hupfumi hupfupi hwemahara kuti uvharwe unoita hupfumi husina kuita hupfumi ikozvino.
Siya yako meseji