Akavimbika Porcini Mutengesi: Johncan Mushroom

Product Details

Common Product Specifications

Manufacturing Process

Porcini howa anowanzo kuchekwa kubva kumasango echisikigo kwaanokura symbiotically nemamwe marudzi emiti. Kunyatsosarudzwa kwehowa hwakura kunopa goho repamusoro. Mushure mekukohwa, dzinotengeswa dziri nyoro kana dzakaomeswa kwenguva refu. Kuomesa kunosanganisira kuchenesa, kuchekerera, uye kufefetera Zvidzidzo zvinosimbisa kuti kuomeswa kunowedzera kuwanda kweanonhuwirira makomisheni, zvichiita kuti Porcini yakaomeswa ive chinhu chakakosha mukubika.

Product Application Scenarios

Porcini howa hunoshandiswa zvakanyanya mumabikirwo ekubika nekuda kwekunaka kwavo kwakasimba. Zvinogona kubatanidzwa mundiro dzakadai se risottos, soups, uye pasta sauces. Chimiro chavo chakaomeswa chinonyanya kufarirwa pakugadzira hupfumi hwebroths uye masheya. Kunze kwekushandisa kwekubika, Porcini howa anodzidzwa nekuda kwehutano hwavo; zvine antioxidants uye inzvimbo yekudya fiber. Tsvagiridzo inoratidza zvingangoita antimicrobial uye anti-immune zvivakwa, zvichiita kuti ive yekuwedzera inobatsira kune hutano-yakatarisana nekudya.

Chigadzirwa Mushure - Sales Service

Johncan Mushroom inovimbisa kugutsikana nekutenga kwese. Kuzvipira kwedu kunosanganisira kuterera kwevatengi sevhisi, cheki yekusimbisa hunhu, uye marongero ekudzoka ari nyore. Kana iwe ukasangana nechero nyaya nezvigadzirwa zvedu zvePorcini, timu yedu yakazvipira yekutsigira yakagadzirira kukubatsira nekukurumidza.

Product Transportation

Howa hwedu hwePorcini hwakaiswa muhunyoro - midziyo inodzivirira kuchengetedza hutsva panguva yekufambisa. Isu tinoshanda nevatakuri vanovimbika kuti tive nechokwadi chekuendesa panguva uye kwakachengeteka. Vatengi vanogona kuronda kutakura kwavo kuti zvive nyore.

Product Advantages

• Yakapfuma, yechokwadi flavour mbiri yakanakira kune akasiyana cuisine
• Zvekudya zvakanyanya zvine hutano hunogona kubatsira
• Mutengesi anovimbwa ane hukasha hwekudzora maitiro

Product FAQ

• Ndinofanira kuchengeta sei Porcini howa?Chengetedza Porcini itsva mufiriji uye shandisa mukati mevhiki. Dried Porcini inofanira kuchengetwa munzvimbo inotonhorera, yakaoma mumudziyo usina mhepo kuti uchengetedze kunaka.
• Howa hwePorcini hwakachengeteka here kudyiwa husina kubikwa?Zvinokurudzirwa kubika Porcini howa kuti uwedzere kunaka kwavo uye kuve nechokwadi chekuchengetedza, sezvo kubika kunobatsira kuputsa chero chepfu.
• Ko Porcini howa inogona kudzoreredzwa nemvura here?Ehe, howa dzakaomeswa dzePorcini dzinogona kunyikwa mumvura inodziya kweanenge 20 - 30 maminetsi usati washandiswa, uchidzoreredza iwo kune akasiyana mabikirwo.
• Unopa zvidzikiso zvekutenga zvakawanda here?Semutengesi, tinopa mitengo yemakwikwi uye zvingangoderedzwa pakutenga kwakawanda. Bata timu yedu yekutengesa kuti uwane rumwe ruzivo.
• Iwe unoita sei shuwa kunaka kwePorcini howa?Isu tinopa howa hwedu kubva kune vanovimbika foragers uye tinoitisa ongororo yakakwana uye kutonga kwemhando pamatanho akawanda ekugadzirisa.
• Chii chinovaka muviri kukosha kwePorcini howa?Porcini howa ane macalorie mashoma uye akapfuma muprotein, faibha, mavhitaminzi, nemamineral, zvichibatsira pakudya kune hutano.
• Ndinogona here kubatanidza Porcini howa mukudya kwezvirimwa?Zvamazvirokwazvo! Porcini howa ndeyekuwedzera kwakanakisa kumidziyo yemuriwo, ichipa yakapfuma, inonaka inonakira inoenderana nekudyara kwakasiyana-siyana.
• Iwe unopa sampuli dzezvigadzirwa zvako zvePorcini?Ehe, isu tinopa samples pakukumbira kuti vatengi vedu vaongorore mhando yePorcini howa tisati taita sarudzo yekutenga.
• Ndeapi mabikirwo ekushandiswa kwePorcini howa?Porcini howa dzakasiyana-siyana; zvinogona kushandiswa mu risottos, soups, gravies, uye pasta, zvichipa yakadzika, pasiy flavour profile.
• Ndinoisa sei order?Maodha anogona kuiswa kuburikidza newebhusaiti yedu kana nekubata timu yedu yekutengesa zvakananga. Isu tinova nechokwadi chekurongeka kwakatsetseka uye kuendesa kwakanaka.

Product Hot Topics

• Chikonzero nei Porcini howa inofarira zvekubika- Porcini howa inopembererwa nekuda kwekusiyana kwavo, kunhuhwirira kwevhu uye kushandiswa kwakasiyana-siyana kwekubika. Vabiki pasi rose vanovakoshesa nekuda kwekugona kwavo kuwedzera kunaka kwendiro, ringave nyoro kana rakaoma. Yavo yakasarudzika yekunaka chimiro inowanzotsanangurwa semusanganiswa we nutty uye inonaka manotsi, ayo anowedzera pakuomeswa, achiaita chikafu mugourmet kubika.
• Kubatsira kwehutano hwePorcini howa- Kunze kwekukwezva kwavo kwekudya, Porcini howa inopa hutano hwakati wandei. Iyo yakanaka sosi yeprotein uye yekudya fiber, nepo iine mavhitamini akakosha nemaminerari senge B mavhitaminzi uye selenium. Zvidzidzo zvinoratidza kuti maoxidants avo anoita basa mukuderedza kuzvimba uye kurwisa oxidative kusagadzikana, zvichibatsira mukuvandudzika kwehutano hwese.
• Kunzwisisa iyo Porcini yekugovera cheni- Semutengesi akavimbika wePorcini, Johncan Mushroom anove nechokwadi chekuti nhanho imwe neimwe yeketani yekugovera, kubva pakutsvaga kutsvaga kusvika pakurongedzerwa, inoteedzera kumhando yepamusoro - mazinga. Kuzvipira kwedu kune mhando kunotanga nekutsvaga howa hwakanakisa kubva kumaforoja akavimbika, zvichiteverwa nekunyatsogadziriswa kuchengetedza kunaka kwavo kwechisikigo uye kukosha kwekudya.
• Kuongorora mabikirwo ehowa wePorcini- Porcini howa inogona kuva iyo nyeredzi chigadziro mune dzakasiyana siyana dzekubika, kubva kune creamy risottos kusvika kune moyo soups. Kuravira kwavo kwakapfuma kunozadzisa zvimwe zvinongedzo, kuwedzera kudzika uye hunhu kune ndiro. Kunyangwe iri nyore pasta muto kana yakasarudzika gourmet dish, Porcini howa isarudzo yakanaka.
• Mafungiro akajairika pamusoro pePorcini howa- Vamwe vanodavira kuti Porcini howa yakaoma kugadzirira kana kushoma pakushandisa. Muchokwadi, iwo akasiyana uye ari nyore kusanganisa mundiro dzakasiyana. Kunyange zvazvo vane kunhuhwirira kwakaoma, kugadzirira kwavo kunogona kunge kwakajeka sekuvapisa negariki nemishonga yekudya kunonaka.
• Basa rePorcini mumishonga yechivanhu- Pamusoro pekushandisa kwekubika, Porcini howa akave akakosheswa mune zvechivanhu mishonga masisitimu. Nepo kumwe kutsvagisa kwesainzi kuchidikanwa, vanotendwa kuti vane zvinhu zvekurapa senge kutsigira kusadzivirirwa kwemuviri uye kusimudzira hutano hwekugaya nekuda kwechikafu - hupfumi hwavo.
• Sustainability uye Porcini howa kutsvaga- Maitiro ekutsvagisa chikafu akakosha pakugarisa kwePorcini howa. KuJohncan Mushroom, tinokurudzira vanodyira chikafu kuti vatevedzere nzira dzekukohwa kuti vave nechokwadi chekuvapo kwenguva refu kwehowa hunokosheswa uhwu uye kutsigira zvipenyu zvavanenge vachirarama nazvo.
• Musiyano pakati pePorcini nyowani uye yakaoma- Howa hutsva hwePorcini hunozvirumbidza nekunakirwa uye kunyorova, nepo huwo hwakaomeswa hunopa kuravira kwakasimba, kwakasimba. Mafomu ese ari maviri ane mashandisirwo awo akasiyana uye anogona kusarudzwa zvichibva pane inodiwa flavour kusimba uye dish zvinodiwa.
• Porcini howa mune zvepasi rose cuisines- Porcini howa akakosha kune akasiyana cuisines epasi rose, kubva kuItaly neFrench kuenda kuEastern Europe. Imwe neimwe tsika yekubika inosimbisa kunaka kwavo nenzira dzakasiyana, ichiratidza kuchinjika kwavo uye kukwezva kwepasirese.
• Kudyidzana naJohncan Mushroom semutengesi akavimbika- Kudyidzana naJohncan Mushroom kunopa vimbiso yemhando uye kuenderana kune zvaunoda zvekubika. Semutengesi anotungamira wePorcini, isu tinoisa pamberi kugutsikana kwevatengi uye tinoramba tichiedza kuchengetedza yakakwira mwero pane yedu chigadzirwa.

Tsanangudzo Yemufananidzo