Tlhahlobo e tebileng ea linoko tsa li-mushroom tsa li-mushroom

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Li-mushroom tsa li-mushroom li ka khetholloa ho latela li-solvet tsa ho hula (metsi le ethanol):

1. Ho ntšoaetsa ho mofuta oa li-mushroom tsohle bakeng sa likarolo tsa ona tsa metsi, joalo ka polysaccharides (Monogaccharides, Elc.)

2.ethanol e nne haholo e loketse Reifi, Chaga, Phellinuns Linnel, empa ho tlosa metsi ho bontša phetheho e phahameng).

Sena ha se bolele hore li-mushroom tse ling ha li khone ho sebelisa ethanol extct, hore ha ho na 'maraka o moholo bakeng sa ho fetisa li-mushroom tse ling.

Ts'ebetso ea metsi e ka aroloa ka mekhahlelo e meraro ea ho etsa hore e be baeti kapa eseng kapa che.

1. Nomoro ea metsi ea metsi ea tau ea tau, le Maltodextrin.  - Ena ke mokhoa oa moetlo oa ho tlosa tse telele tse sebelisoang nako e telele.  Maltodextrin e sebelisoa e le moemeli oa ho omella ho nyenyefatsa mongobo ho tsoa ho hula le ho thibela ho omisoa ke ho theola moea le lebenkele. Ka mohlala, liparathara tsa likarolo tse mafolofolo tsa king ona, mohlala: Mapo oa likama li tla ba le tau tse fetang 30% polysaccharides. Empa Maltoxttin e ka kenya letsoho nomoro ea sehlooho sa polysaccharide, kaha e ne e ka fumanoa e le Polysaccharide le eona.

Tlhaloso ena e loketse lino tse ngata tsa hang-hang le kofi kapa cacao. Empa ka kopo hlokomela hore theko e ka ba theko e tlase haeba eketsa maftodextrin joalo ka filimi (eseng feela ho omisa moemeli).

2. Metsi a boetse le ho eketsa, empa ho eketsa mofuta o tšoanang oa phofo ea litholoana

Ts'ebetso ena e thehiloe ka lebaka la bareki ba bangata linaheng tsa Bophirimela ho ile ha sebelisoa Mantodext e sebelisoang haholo tšimong ena ho ea qosa li-mushroom.

Beta Glucan e e-ba Stateration e ncha ho fapana le polysaccharides. Ts'ebetso e batla e tšoana le e kaholimo, sebelisa phofo ea 'mele ea mushroom e tšoanang ho nkela almanadextria e le' ngoe ea ho omisa. Litšitiso tsa likarolo tse sebetsang tsa tse ling tsa ho fetisoa ke beta glucan.

Hape, ho hlakile hore litšenyehelo tse eketsehileng li sebelisoa, litšenyehelo li ka ba tlase.

3. Ho tlosa metsi ntle le ho omisa basebelisi le li-filler. Lebaka le bakang litšitiso li thata ebile li bonolo ho li hlakola ke litlolo tsa litlolo, tse kang monosaccharides, li lahla ....

Kahoo re ka sebelisa membrane (e sa nepahala bakeng sa mefuta eohle) kapa pula ea joala (e sebetsang) ho tlosa mis - saccharides.  Le ha ho le joalo, ts'ebetso ena e na le ts'ebetso e kholo ea ts'ebetso (ho pota 30% ea 30%) le li-mucg tsa li-mushtori tse tlositsoeng hape li na le molemo. Kahoo, litšitiso tsena li ntle molemong oa bongaka.

Litaba tse Hlalotsoeng:

Maltodextrin ke a tloaelehileng ea lijo tse tloaelehileng tse sebelisoang e le moetsi oa bulutse kapa oneckener ka lijo tse silafetseng. Ke mofuta oa carbohydrate e tsoang ho starch, 'me e entsoe ka ketane ea limolek'hule tsa glucose.

Metsoako e meng ea li-mushroom ke mefuta e metenya ea metsoako e molemo e fumanehang ho li-mushroom tse kang beta -, Polysaccharide le limatlafatsi tse ling. Lintlha tsena li ka sebelisoa ka litlatsetso tse fapaneng kapa tse sebetsang bakeng sa melemo ea eona ea bophelo bo botle, e kang tšebeliso ea 'mele kapa boikarabelo ba ho ruruha.

Maltodextrin e kanna ea sebelisoa ho li-mushroom tse tsoang ho li-carrier kapa filler, ho thusa metsoako e sebetsang le ho ntlafatsa sengoloa kapa moloi oa sehlahisoa sa ho qetela. Leha ho le joalo, ho bohlokoa ho hlokomela hore tšebeliso ea maltodextrin e kanna ea fokotsa potetsahalo ea ho ntša karolo ea li-conts.

Haeba u amehile ka tšebeliso ea maltodextrin Intšung exsundroom e eketsehileng, u ka batla ho sheba lihlahisoa tse ling tsa li-mushroom tse ling lapeng u sebelisa li-mushroom tse tsoang lapeng.


Nako ea poso: Appa - 01 - 2023

Nako ea poso:04- 01 - 2023
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