Ikofu ye-Mushroom inokubuyiselwa kwiminyaka elishumi. Luhlobo lwekofu oluxutywe namakhowa amayeza, njenge-reishi, i-chaga, okanye ingonyama yeengonyama. La makhowa kukholelwa ukuba abonelela ngeenzuzo ezahlukeneyo zempilo, ezinjengokomeleza amajoni omzimba, ukunciphisa ukuvuvukala, kunye nokuphucula ukusebenza kwengqondo.
Ngokuqhelekileyo kukho iindidi ezimbini zekhofi ye-mushroom onokuyifumana kwiimarike.
1. Ukusebenzisa umhlaba wekofu (umgubo) ukuxuba isicatshulwa esithile samanzi enkowa. (Izicatshulwa ze-Mushroom ziluhlobo lwepowder yeemveliso ze-mushroom emva kokuba i-mushroom iqhutywe ngamanzi okanye i-ethanol extraction, enenzuzo enamandla kwaye iindleko zayo ziphezulu kunomgubo we-mushroom)
Okanye ukusebenzisa amabala ekofu ukuxuba umgubo womzimba othile ovelisa ikhowa. (Umgubo womzimba we-Mushroom fruiting luhlobo lomgubo lweemveliso zekhowa ezicutshungulwa ngokucolwa kakhulu nto leyo egcina incasa yamakhowa yantlandlolo kwaye iindleko zifikeleleka kancinci kunezicatshulwa zamakhowa)
Ngokwesiqhelo, olu hlobo lwekofu yekhowa ipakishwe kwizinto ezidityanisiweyo (i-aluminiyam okanye i-kraft paper) iingxowa ezine-300-600 grams.
Olu hlobo lwekofu ye-mushroom ludinga ukwenziwa.
2. Olunye uhlobo lwekofu yekhowa yifomula yomgubo wekofu okhawulezileyo kunye nencindi yekhowa okanye ezinye izicatshulwa zemifuno (ezifana nerhodiola rosea, cardamun, ashwaganda, cinnamon, basil, njl.)
Inqaku eliphambili lale khofi ye-mushroom ngokukhawuleza. Ngoko ke ifomyula idla ngokupakishwa kwiingxowa (2.5 g - 3g), 15-25 sachets kwibhokisi yephepha okanye nje kwiingxowa ezinkulu (60-100 g).
Abaxhasi bazo zombini ezi ntlobo zimbini zekofu yekhowa bathi banokuba neenzuzo ezahlukeneyo zempilo, ezifana nokonyusa amandla, ukuphucula ingqondo, ukuxhasa amajoni omzimba, kunye nokunciphisa ukudumba.
Yintoni esinokuyenza malunga nekofu ye-mushroom:
1. Ukwenziwa: Sisebenze kwi-mushroom ikofu iminyaka engaphezu kweshumi, kwaye ukuza kuthi ga ngoku sineefomyula ezingaphezu kwama-20 zekofu yekhowa (iziselo zangoko) kunye neefomula ezimalunga ne-10 zekofu yekhowa. Zonke bezithengisa kakuhle kwimarike yaseMntla Melika, eYurophu naseOceania.
2. Ukudibanisa kunye nokuPakisha: Sinokudibanisa kwaye sipakishe ifomyula kwiingxowa, i-sachets, iitoti zetsimbi (ifom yepowder).
3. Izithako: Sinabanikezeli bexesha elide bezinto zokupakisha, umgubo wekofu ocoliweyo okanye umgubo okhawulezileyo (osuka kumenzi waseTshayina, okanye osuka kumvelisi waseTshayina, okanye kwabanye abarhwebi abasuka eMzantsi Melika okanye eAfrika naseVietnam)
4. Ukuthumela ngenqanawa: Siyayazi indlela yokujongana nokuzaliseka kunye nolungiselelo. Besithumela imveliso yokugqibela kwinzaliseko ye-Amazon apho abathengi banokugxila ekusebenzeni kwe-E - zorhwebo.
Into esingakwaziyo ukuyenza:
Ngenxa yemigaqo yesatifikethi se-Organic, asikwazi ukuphatha ikofu ye-EU okanye i-NOP ye-organic, nangona iimveliso zethu zekhowa ziqinisekisiwe.
Ke kwi-organics, abanye abathengi bangenisa iimveliso zethu ze-Organic mushroom, kwaye bazenze kwi-co-packer yelizwe labo ezixuba nezinye izithako ze-organic abazingenise ngaphandle ngokwabo.
Ngokombono wam buqu: I-Organic ayisiyiyo eyona ndawo ibalulekileyo yokuthengisa.
Amanqaku aphambili (okanye okuthengisa) ekofu yekhowa:
1. Uncedo olumandla olulindelweyo olusuka kumakhowa: Ikhowa ineenzuzo zayo ezikhethekileyo ezinokuviwa kungekudala.
2. Amaxabiso: Ngokuqhelekileyo eMelika, Iyunithi yekofu yekhowa (ngoko nangoko) imalunga ne-12 - 15 idola, ngelixa isikhwama se-mushroom umhlaba wekhofi malunga ne-15 - 22 yeedola. Ithe kratya kancinci kuneemveliso zekofu zemveli nazo ezinengeniso engaphaya.
3. Incasa: Abanye abantu abayithandi incasa yamakhowa, ngoko ke akukho mlinganiso mkhulu womgubo wamakhowa okanye isicatshulwa (6% yeyona inkulu). Kodwa abantu baya kufuna izibonelelo ezivela kumakhowa. Ngelixa abanye abantu bethanda incasa yamakhowa okanye ezinye imifuno. Ngoko ke iya kuba yenye ifomula enamakhowa amaninzi (inokuba yi-10%).
4. Iipakethi: Umsebenzi woyilo (umsebenzi wobugcisa) uya kubaluleka kakhulu ukubamba amehlo abantu.
Ngelixa iinzuzo zempilo zekofu yekhowa zisaphandwa, abantu abaninzi bayayonwabela njengenye into emnandi nenesondlo kunekofu eqhelekileyo. Nangona kunjalo, kubalulekile ukuqaphela ukuba abanye abantu banokufumana ukusabela okungalunganga kumakhowa, ngoko kungcono udibane nochwepheshe wezempilo ngaphambi kokuba wongeze ikofu ye-mushroom kwisidlo sakho.
Ekugqibeleni kuncinci, iintlobo ze-mushroom ezisetyenziswe kakhulu kule ntsimi: i-Reishi, i-Lion's mane, i-Cordyceps militaris, umsila weTurkey, i-Chaga, i-Maitake, i-Tremella (oku kuya kuba yinto entsha).
Ixesha lokuposa: Jun-27-2023