Izicatshulwa ze-mushroom zinokuhlelwa ngokobume bomiso (amanzi kunye ne-ethanol):
1.Ukunyuswa kwamanzi kuyasebenza kuzo zonke iintlobo ze-mushroom zokufumana izinto zawo zamanzi, ezinjengeepolysacchaccharides (i-monosaccharides, i-beta glucan, njl. Njl.
I-2.Thethanol Excoction ilungele kuphela uRishi, i-chaga, i-Phellinus Lineroom, i-Ingo yeNgonyama ikhutshwe yi-ethanol, kodwa i-erinaki ikhutshelwe i-ethanol, kodwa i-Erinacin isebenza ngokufanelekileyo.
Oku akuthethi ukuba amanye amakhowa angakwazi ukusebenzisa i-Ethanol Extoric, ukuba akukho ntengiso inkulu ye-ethanol ekhupha amanye amakhowa.
Ukukhutshwa kwamanzi kunokwahlulwa kuba ziindidi ezintathu ukuba isetyenziswe okanye ayisebenzi.
I-1. Ukukhupha amanzi engonyamakazi yeNgonyama, ngeMaltodextrin. - Le yindlela yesiko lokukhupha okusebenzisa ixesha elide. UMaltdextrin usetyenziswa njengearhente eyomileyo kwi-mushroom yokukhupha umswakama kwi-Exples kwi-Expt kwaye inqande ukuba yomisiwe, ivenkile. Iiparamitha zezinto ezisebenzayo zale zicatshulwa, umzekelo: I-Ingo leNgonyama ikhutshiwe iya kuba ngaphezulu kwe-30% yePolysaccharides. Kodwa uMaltodextrin unokufaka isandla kwinombolo ye-Polysaccharides, kuba inokuthi ifumaneke njengesiqhelo.
Oku kuchazwa kufanelekile kwiziselo ezihamba kwangoko ngekofu okanye i-cacao. Kodwa nceda uqaphele ukuba ixabiso lingabiza ixabiso eliphantsi ukuba longeza ngakumbi uMaltdextrin njenge-filler (hayi iarhente yomisa).
2. Amanzi akhutshiwe, kodwa ukongeza i-gesi ethile yeziqhamo yomzimba
Le nkqubo yenzelwe ngenxa yabathengi abangaphezulu kweNtshona Koloni babone uMaltodextrin bahlukumeza kule ndawo ukuphosa amakhowa asebenzayo.
I-Beta Glucan iba ngumgangatho omtsha endaweni yokuba iyonke i-polysaccharides. Inkqubo iphantse yafana nale ingentla, sebenzisa nje umgubo womzimba ofanayo wokutshintsha i-Maltodextrin njengearhente eyomileyo. Iiparamitha zezinto ezisebenzayo zale kratya yi-beta glucan.
Kwakhona, ukuba icace gca ukuba i-powders ingakumbi isetyenzisiwe, iindleko zinokuba phantsi.
I-3. Ukukhupha amanzi ngaphandle kweearhente zomisa kunye neefilitha. Isizathu sokubamba izicatshulwa zinamathelayo kwaye kulula ukufumana i-cumps yi-micromolecular SACCHARDS, njengokucoca i-monosaccharides, i-chiccharides ....
Ke thina singasebenzisa i-membrane (ayifanelekanga kuzo zonke iintlobo zezilwanyana) okanye i-soty yotywala (isebenza ngakumbi) ukususa i-micro - i-saccharides. Nangona kunjalo, le nkqubo inomsindo omkhulu (malunga ne-30%) kunye ne-microher ye-mushroom micro - i-saccharides eyasuswa nayo iluncedo. Ke, le kratya ilungile kwinjongo yonyango.
Umxholo owandisiweyo:
UMaltdextrin yintshatsheli yokutya edla ngokusetyenziswa njengearhente ye-arhente okanye i-thickener yokutya okucwangcisiweyo. Luhlobo lwe-carbohydrate ethathwe kwisitatshi, kwaye yenziwa yi-cein yeemolekyuli zeglucose.
Iifom ze-mushroom zineefom ezigxilwe kuzo ziikhonkco ezinokubakho ezifumaneka kuma-mushroom, njengeBeta - Iiglucans, i-polysaccharidents, kunye nezinye izakhandlela, kunye nezinye izakhandlela, kunye nezinye izondlo. Ezi zicatshulwa zinokusetyenziswa kwiiardings ezahlukeneyo okanye ukutya okusebenzayo kwizibonelelo zempilo ezinokubakho, ezinjengenkxaso yomzimba okanye i-anti yeziphumo.
UMaltdextrin unokusetyenziswa kwi-mushroom ethatyathwa njengomntu ophetheyo okanye oyi-filler, ukuze akwazi ukuzinza kwaye akhusele imichiza esebenzayo ekukhutshweni, kunye nomlomo wemveliso yokugqibela. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ukusetyenziswa kwe-Maltodextrin kungafumba i-potenance yokukhupha kwaye kungafaka iikhalori ezongezelelweyo kwimveliso.
Ukuba ukhathazekile malunga nokusetyenziswa kweMaltodextrin kwi-mushroom krazula, unokufuna ukukhangela iimveliso ezisebenzisa ezinye iifilitha okanye abathwali okanye bajongane nokwenza owakho amakhowa.
IXESHA LOKUQALA: APR - 01 - 2023