Indlela yokwenza ikofu ye-mushroom ngexesha elifutshane 1

Ukwenza i-brand yekhofi ye-mushroom ingaba lithuba elihle lokungena kwinzala ekhulayo kwimveliso yezempilo kunye nokuphila kakuhle. Nanga amanye amacebiso endlela yokwenza uphawu lwekofu yekowa:

1.Khetha izinto ezikumgangatho ophezulu

Ukuza kuthi ga ngoku, ikofu yeArabica ithathwa njengeyona ithandwa kakhulu kwaye isetyenziswa kakhulu kwimbotyi yekofu kwihlabathi liphela ngenxa yencasa yayo ethambileyo kunye neasidi ephantsi.

Kwaye amakhowa athengiswa kakhulu yiReishi, Chaga, Lion’s mane mushroom, Turkey tail mushroom, Cordyceps militaris, Maitake kunye neTremella Fuciformis(Snow fungus)

Iindidi ezininzi zamakhowa zisetyenziswa ngokuqhelekileyo ekuveliseni ikofu yamakhowa. Nanga amanye amakhowa adumileyo asetyenziswa kwikofu yekhowa:

I-Chaga: Amakhowa e-Chaga luhlobo lwefungus olukhula kwimithi ye-birch kwaye luyaziwa ngokuba nomxholo ophezulu we-antioxidant.

I-Reishi: Amakhowa kaReishi ayaziwa ngokuchasa - ukudumba kwaye asetyenziswe kumayeza emveli aseTshayina kangangeenkulungwane.

I-Lion's Mane: Amakhowa e-Lion's Mane ayaziwa ngokukwazi kwawo ukuphucula umsebenzi wokuqonda kunye nememori.

ICordyceps: Amakhowa eCordyceps kukholeleka ukuba ane-immune-enyusa iipropathi kwaye anokunceda ukonyusa amanqanaba amandla.

Umsila waseTurkey: Amakhowa e-Turkey Tail atyebile kwiipolysaccharides, ekukholelwa ukuba axhasa amajoni omzimba.

I-Tremella fuciformis: I-Tremella fuciformis ekwabizwa ngokuba "yi-snow fungus" kukholelwa ukuba ineziphumo zokuthambisa kwaye inceda ekwandiseni ukuthungwa kweziselo.

Xa ukhetha amakhowa ukuze asetyenziswe kwikofu ye-mushroom, kubalulekile ukukhetha umgangatho ophezulu, amakhowa e-organic ukuqinisekisa i-flavour engcono kunye neprofayili yesondlo.