Ngaba kuchanekile ukubiza isicatshulwa se-mushroom ngomlinganiselo wokukhupha
Umlinganiselo wokukhutshwa kwe-mushroom extract unokwahluka ngokuxhomekeka kwizinto ezininzi, kubandakanywa uhlobo lwe-mushroom, indlela yokukhupha esetyenzisiweyo, kunye nokugxininiswa kwezinto ezifunwayo ezisebenzayo kwimveliso yokugqibela.
Ngokomzekelo, amanye amakhowa asetyenziswa ngokuqhelekileyo kwiincindi abandakanya i-reishi, i-shiitake, kunye ne-lion's mane, phakathi kwabanye. Umlinganiselo wokutsalwa kwala makhowa unokusuka kwi-5:1 ukuya kwi-20:1 okanye ngaphezulu. Oku kuthetha ukuba kuthatha isihlanu ukuya kumashumi amabini eekhilogram zekhowa ezomisiweyo ukuvelisa ikhilogram enye yesicatshulwa esigxininisiweyo.
Nangona kunjalo, kubalulekile ukuqaphela ukuba umlinganiselo wokukhutshwa akukuphela kwento ekufuneka uyiqwalasele xa uvavanya umgangatho kunye nokusebenza kwesicatshulwa se-mushroom. Ezinye izinto ezifana nokuxinana kwe-beta-glucans, i-polysaccharides, kunye nezinye iikhompawundi ze-bioactive, kunye nokucoceka kunye nomgangatho wesicatshulwa, nazo zibalulekile.
Ukubiza isicatshulwa se-mushroom kuphela ngomlinganiselo wayo wokukhupha kunokulahlekisa ngenxa yokuba umlinganiselo wokukhupha kuphela awunikeli umfanekiso opheleleyo we-extract's potency, ubumsulwa, okanye umgangatho.
Njengoko benditshilo ngaphambili, ezinye izinto ezinje ngoxinaniso lweekhompawundi ze-bioactive, ubunyulu, kunye nomgangatho nazo zibalulekile ingqalelo xa uvavanya isicatshulwa sekhowa. Ngoko ke, kubalulekile ukukhangela ulwazi olongezelelweyo kwileyibhile okanye ukupakishwa, njengohlobo lwamakhowa asetyenzisiweyo, iikhompawundi ezithile ezisebenzayo kunye nokugxininiswa kwazo, kunye naluphi na uvavanyo okanye ukuqinisekiswa komgangatho owenziwe ngexesha lokwenziwa kwemveliso.
Isishwankathelo, ngelixa i-extraction ratio ingaba yinto eluncedo yolwazi xa uvavanya isicatshulwa se-mushroom, akufanele kube yinto yodwa eqwalaselwe kwaye akufanele isetyenziswe njengesiseko sodwa sokubiza isicatshulwa.
Ixesha lokuposa: Epreli - 19 - 2023