Hayi. | Iimveliso ezinxulumene noko | Ukucaciswa | Iimpawu | Izicelo |
A | I-Maitake Sushroom AMANZI (Ngeempondo) | I-Beta Glucan | I-70 - I-80% inyibilika Incasa eqhelekileyo Ukuxinana okuphezulu | Iicapbules Smoothie Iitafile |
B | I-Maitake Sushroom AMANZI (Icocekile) | I-Beta Glucan | I-100% inyibilikhi Ukuxinana okuphezulu | Iicapbules Iziselo eziqinisekileyo Smoothie |
C | I-Maitake Mushroom I-powder yomzimba |
| I-infline Ukuxinana okuphezulu | Iicapbules Ibhola yeti |
D | I-Maitake Sushroom AMANZI (NgeMalsdextrin) | Imigangatho emiselweyo yePolysaccharides | I-100% inyibilikhi Ukuxinana okuphakathi | Iziselo eziqinisekileyo Smoothie Iitafile |
| I-Maitake I-mushroom ikhupha (I-mycelium) | Umgangatho obekwe emgangathweni weProtsiyin Countsaccharides | Inyibiliki kancinane Incasa yokuqamba Ukuxinana okuphezulu | Iicapbules Smoothie |
| Iimveliso ezenziwe ngokwezifinyezo |
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I-Grifofola Frondosa (G. Frondosa) yi-mushrroom edliwayo kunye neepropathi zesondlo kunye nezamayeza. Ukususela ekufumanekeni kwe-D - iqhekeza elingaphezu kwamashumi amathathu eminyaka eyadlulayo, ezinye iipolysaccharides, kubandakanya i-β - I-Glucancans kunye ne-Gluroglycans, i-Mycelium yeFungas, ebonise imisebenzi ebalulekileyo. Enye iklasi ye-firomolecules ye-biourouve kwi-G. Frondosa yenziwa ziiproteni nakwi-Glycoproteins, ebonise izibonelelo ezinamandla ngakumbi.
Inani leemolekyuli ezincinci ezifana ne-sterols kunye ne-phenolic zodidi ziye zahlukaniswa kwi-fungus kwaye zibonise izinto ezahlukeneyo zebhadio. Kungagqiba kwelokuba i-G. Frondosa mushroom ibonelela ngoluhlu lweemolekyuli ze-biouse ezinokubaluleka kwizicelo zesondlo kunye nezibulala-qabane.
Uphando ngakumbi luyafuneka ukuseka ulwakhiwo lwe-bioundlical ye-G.
Shiya umyalezo wakho