Inonotus Obliquus (Chaga Mushroom)

Inotus Obliquus (iChaga Mushroom)

Chaga Mushroom

Igama leBotanical – Inotus obliquus

Igama lesiTshayina - Bai Hua Rong / Hua He Kong Jun

Ngokwemveli kuphela I. obliquus ekhula kwimithi yebhirch yayisetyenziswa njengeti kunye nobulumko bokusebenzisa i-birch-ekhulile I. obliquus ixhaswa kukufumanisa ukuba ezinye zezixhobo zayo eziphambili yi-triterpenoids betulin kunye ne-betulinic acid, eyenzeka ngokwemvelo kwinani. zezityalo kodwa ngokuyintloko kwixolo le birch emhlophe (Betula pubescens - ibonwa njengomthi wobomi kunye nokuchuma kwiindawo ezininzi zaseMpuma Yurophu naseSiberia. myths) apho ifumana khona igama layo.



pro_ren

Iinkcukacha zeMveliso

Iithegi zeMveliso

Itshathi yokuHamba

21

Inkcazo

Hayi.

Iimveliso ezinxulumeneyo

Inkcazo

Iimpawu

Usetyenziso

A

I-Chaga mushroom isicatshulwa samanzi

(Nomgubo)

Ilungiselelwe iBeta glucan

70-80% Enyibilikayo

Incasa eqhelekileyo ngakumbi

Ukuxinana okuphezulu

Iipilisi

Smoothie

Amacwecwe

B

I-Chaga mushroom isicatshulwa samanzi

(Ngemaltodextrin)

Umgangatho wePolysaccharides

100% Inyibilikayo

Ukuxinana okuphakathi

Iziselo eziqinileyo

Smoothie

Amacwecwe

C

I-Chaga mushroom Powder

(Sclerotium)

 

Ayinyibiliki

Ukuxinana okuphantsi

Iipilisi

Ibhola yeti

D

I-Chaga mushroom isicatshulwa samanzi

(Onyulu)

Ilungiselelwe iBeta glucan

100% Inyibilikayo

Ukuxinana okuphezulu

Iipilisi

Iziselo eziqinileyo

Smoothie

E

I-Chaga mushroom isicatshulwa sotywala

(Sclerotium)

Ilungiselelwe iTriterpene*

Inyibilika kancinane

Ubukrakra obuphakathi incasa

Ukuxinana okuphezulu

Iipilisi

Smoothie

 

Iimveliso ezenzelwe wena

 

 

 

Iinkcukacha

I-Chaga mushroom ineekhompawundi ze-bioactive ezifana ne-beta-glucan, i-triterpenoids, kunye ne-phenolic compounds ukuzikhusela kuxinzelelo lwendalo. I-Chaga mushroom iqhele ukusetyenziswa njengesicatshulwa ngenxa yeendonga zayo eziqinileyo zeseli, ezibandakanya i-cross-linked chitin, beta-glucans, kunye nezinye izinto.

Ngokwesiko iChaga mushroom extract iye yalungiswa ngokufudumeza i-mushroom echotshoziweyo emanzini. Nangona kunjalo, oku kutsalwa kwemveli kufuna ixesha elide lokutsalwa, kunye nesixa esikhulu somlinganiselo wokutsalwa.

Iindlela zethu eziphambili zokutsalwa ziphucula ukutsalwa kwaye ziphezulu kuzo zombini i-beta-glucans kunye ne-triterpenoids.

Ukuza kuthi ga ngoku akukho ndlela eyaziwayo kunye nesampulu yesalathiso yovavanyo lokulinganisa umxholo we-triterpenoids ovela eChaga.

Indlela ye-HPLC okanye i-UPLC kunye neqela le-Ganoderic acid njengesampuli yereferensi ngokuqhelekileyo ibonisa umxholo ophantsi wesiphumo se-triterpenoid kunendlela ye-Ultraviolet spectrophotometer kunye ne-oleanolic acid njengesampuli yereferensi.

Ngelixa ezinye iilebhu zisebenzisa i-asiaticoside ene-HPLC ngokwesiqhelo ibonisa iziphumo ezisezantsi kakhulu ze-Triterpenoids.

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