Iimveliso ezinxulumeneyo | Inkcazo | Iimpawu | Usetyenziso |
A. melleaI-MyceliumUmgubo |
| Ayinyibiliki Ivumba lentlanzi Ukuxinana okuphantsi | Iipilisi Smoothie Amacwecwe |
A. mellea Mycelium isicatshulwa samanzi | Umgangatho wePolysaccharides | 100% enyibilikayo Ukuxinana okuphakathi | Iziselo eziqinileyo Iipilisi Smoothie |
Ngexabiso eliphezulu lezoqoqosho, i-A. mellea isasazwe ngokubanzi kumahlathi ashinyeneyo kunye nemozulu epholileyo kwihlabathi jikelele. Njengommeli obalulekileyo wamayeza esintu kunye nomngundo otyiwayo eTshayina njengommeli obalulekileyo wamayeza esintu kunye nomngundo otyiwayo eTshayina, iyaziwa kakhulu ngexabiso layo lonyango kunye nelokutya.
Iikhompawundi eziphambili ezisebenzayo ze-A. mellea ziquka i-proto-Ilulane-type sesquiterpenoids, i-polysaccharides, i-triterpenes, iiprotheni, i-sterols, kunye ne-adenosine.
Uphononongo lubonisa ukuba ezi khompawundi zilele kuzo zombini i-hypha kunye nentambo yezihlangu. Kwinxalenye eyahlukileyo, umxholo we-compounds osebenzayo uyahluka. Kwiimeko ezininzi, umxholo wezinto ezininzi ezisebenzayo kwi-hypha uphezulu kunomtya wezicathulo. Kwimixholo ye-polysaccharids, i-hypha iphantsi kakhulu kunomtya wezicathulo. Kwiprotheyini, i-triterpenes, i-ergot sterone kunye nomxholo we-ergosterol, i-hypha iphezulu kunaleyo ye-shoestring.
Shiya uMyalezo Wakho