I-Tremella fuciformis iye yalinywa eTshayina ukusukela ubuncinci kwinkulungwane yeshumi elinesithoba. Ekuqaleni, iipali zomthi ezifanelekileyo zazilungiswa zize zinyangwe ngeendlela ezahlukahlukeneyo ngethemba lokuba ziza kugqunywa ngulo mngundo. Le ndlela yokulima ngamabona-ndenzile yaphuculwa xa iipali zitofa ngembewu okanye i-mycelium. Imveliso yanamhlanje yaqala kuphela, nangona kunjalo, ngokuqonda ukuba zombini i-Tremella kunye neentlobo zayo zokusingatha kufuneka zifakwe kwi-substrate ukuqinisekisa impumelelo. Indlela ye "dual culture", ngoku esetyenziswayo kurhwebo, isebenzisa umxube wesawdust egalelwe kuzo zombini iindidi zokungunda kwaye igcinwe phantsi kweemeko ezifanelekileyo.
Iintlobo ezidume kakhulu ukudibanisa kunye ne-T. fuciformis ngumkhosi okhethwayo, "Annulohypoxylon archeri".
Kwi-cuisine yaseTshayina, iTremella fuciformis ngokwesiko isetyenziswa kwizitya ezimnandi. Ngelixa ingenancasa, ixabiswa ngenxa yokwakheka kwayo kwegelatinous kunye neenzuzo zayo ezicingelwayo zonyango. Ngokuqhelekileyo, isetyenziselwa ukwenza idizethi kwisiCantonese, ihlala idityaniswa neejube, iilongan ezomisiweyo, kunye nezinye izithako. Ikwasetyenziswa njenge nxalenye yesiselo nanjenge ice cream. Ekubeni ukulima kuyenze yangabizi kakhulu, ngoku isetyenziselwa ezinye izitya ezinomsoco.
Isicatshulwa seTremella fuciformis sisetyenziswa kwiimveliso zobuhle zabasetyhini ezivela eTshayina, eKorea, naseJapan. I-fungus kuxelwe ukuba yonyusa ugcino lokufuma eluswini kwaye inqanda ukuthotywa kwe-senile ye-micro - imithambo yegazi eluswini, inciphisa imibimbi kunye nokugudisa imigca emihle. Ezinye iziphumo zokulwa nokuguga zivela ekwandiseni ubukho be-superoxide dismutase kwingqondo kunye nesibindi; yi-enzyme esebenza njenge-antioxidant enamandla kuwo wonke umzimba, ngakumbi eluswini. I-Tremella fuciformis yaziwa nakwiyeza lamaTshayina lokondla imiphunga.