Ikhofi yamakhowe ingahle ihlehliselwe eminyakeni eyishumi. Iwuhlobo lwekhofi oluxutshwa namakhowe okwelapha, njenge-reishi, i-chaga, noma i-lion’s mane. Lawa makhowe kukholakala ukuthi anikeza izinzuzo ezahlukahlukene zezempilo, njengokuqinisa amasosha omzimba, ukunciphisa ukuvuvukala, nokuthuthukisa ukusebenza kwengqondo.
Ngokuvamile kunezinhlobo ezimbili zekhofi lamakhowe ongazithola emakethe.
1. Ukusebenzisa amabala ekhofi (impushana) ukuze uhlanganise izindishi ezithile zamanzi zamakhowe. (Okukhishwayo kwamakhowe kuwuhlobo lwempushana lwemikhiqizo yamakhowe ngemva kokuba ikhowe licutshungulwe ngokukhishwa kwamanzi noma i-ethanol, enezinzuzo ezinamandla futhi izindleko zayo ziphakeme kunempushana yamakhowe)
Noma ukusebenzisa izindawo zekhofi ukuxuba impushana ethile yomzimba ethela amakhowe. (Impushana yomzimba oyimpushana ye-mushroom iwuhlobo lwempushana yemikhiqizo yamakhowe ecutshungulwa ngokugaywa okucolisekileyo okugcina ukunambitheka kwamakhowe kwangempela futhi izindleko zishibhe uma kuqhathaniswa nezikhishwe amakhowe)
Ngokuvamile, lolu hlobo lwekhofi lwamakhowe lipakishwa ezintweni eziyinhlanganisela (i-aluminium noma i-kraft paper) ezikhwameni ezino-300-600 grams.
Lolu hlobo lwekhofi lwamakhowe ludinga ukwenziwa.
2. Olunye uhlobo lwekhofi lekhowe ifomula yempushana yekhofi esheshayo enezindishi zamakhowe noma ezinye izithako zamakhambi (njenge-rhodiola rosea, cardamun, ashwaganda, sinamoni, basil, njll.)
Iphuzu eliyinhloko laleli khofi lamakhowe likhona ngokushesha. Ngakho ifomula ivamise ukupakishwa kumasakethi (2.5 g – 3g), 15-25 sachets ebhokisini lephepha noma nje ezikhwameni ezinkulu (60-100 g).
Abasekeli bazo zombili izinhlobo ezingaphezulu kwezinhlobo ezimbili zekhofi lekhowe bathi bangaba nezinhlobonhlobo zezinzuzo zezempilo, njengamazinga okuthuthukisa amandla, ukuthuthukisa ukucaca kwengqondo, ukusekela amasosha omzimba, nokunciphisa ukuvuvukala.
Esingakwenza ngekhofi lamakhowe:
1. Ukwakhiwa: Sisebenze ngekhofi lamakhowe iminyaka engaphezu kweyishumi, futhi kuze kube manje sinamafomula angaphezu kuka-20 ekhofi lamakhowe (iziphuzo ezisheshayo) kanye namafomula angaba ngu-10 esisekelo sekhofi lamakhowe. Bonke bebethengisa kahle emakethe yaseNyakatho Melika, eYurophu nase-Oceania.
2. Ukuxutshwa Nokupakishwa: Singahlanganisa futhi sipakishe ifomula ezikhwameni, ezikhwameni, emathini ensimbi (ifomu lempuphu).
3. Izithako: Sinabahlinzeki besikhathi eside bezinto zokupakisha, impushana yekhofi egayiwe noma impushana esheshayo (evela kumkhiqizi wase-China, noma kwabanye abangenisa impahla ngaphandle ikhofi labo livela eNingizimu Melika noma e-Afrika nase-Vietnam)
4. Ukuthumela ngomkhumbi: Siyazi ukuthi singabhekana kanjani nokugcwaliseka nokuhlelwa. Besithumela umkhiqizo wokugcina ekugcwalisekeni kwe-Amazon lapho amakhasimende angagxila ekusebenzeni kwe-E-commerce.
Esingakwazi ukukwenza:
Ngenxa yemithetho yesitifiketi se-Organic, asikwazi ukuphatha i-EU noma i-NOP organic coffee, ngisho noma imikhiqizo yethu yamakhowe inesitifiketi sezinto eziphilayo.
Ngakho-ke ezintweni eziphilayo, amanye amakhasimende angenisa imikhiqizo yethu ye-Organic mushroom, futhi ayicubungule ku-co-packer yezwe lawo exutshwa nezinye izithako zemvelo azingenise ngokwazo.
Ngombono wami siqu: I-Organic akuyona indawo ebaluleke kakhulu yokuthengisa.
Amaphuzu abalulekile (noma okuthengisa) ekhofi lekhowe:
1. Izinzuzo ezinamandla ezilindelwe ezivela kumakhowe: Amakhowe anezinzuzo zawo ezihlukile ezingazwakala maduzane.
2. Amanani: Imvamisa eMelika, Iyunithi yekhofi yekhowe (okusheshayo) icishe ibe ngamadola ayi-12-15, kuyilapho isikhwama sendawo yekhofi yamakhowe singaba amadola angu-15-22. Iphakeme kancane kunemikhiqizo yekhofi yendabuko nayo enenzuzo eyengeziwe engaba khona.
3. Ukunambitheka: Abanye abantu abakuthandi ukunambitheka kwamakhowe, ngakho-ke ayikho ingxenye eningi yempushana yamakhowe noma i-extract (6% iyona enkulu). Kodwa abantu bazodinga izinzuzo zamakhowe. Ngenkathi abanye abantu bethanda ukunambitheka kwamakhowe noma amanye amakhambi. Ngakho-ke kuzoba enye ifomula enamakhowe amaningi (angaba ngu-10%).
4. Amaphakheji: Umsebenzi wokuklama (umsebenzi wobuciko) uzoba obaluleke kakhulu ukuze udonse amehlo abantu.
Nakuba izinzuzo zezempilo zekhofi lamakhowe zisacwaningwa, abantu abaningi bayalijabulela njengelinye elimnandi nelinomsoco kunekhofi elivamile. Kodwa-ke, kubalulekile ukuqaphela ukuthi abanye abantu bangase babhekane nokusabela okungekuhle kumakhowe, ngakho-ke kungcono ukubonana nochwepheshe bezempilo ngaphambi kokwengeza ikhofi lekhowe ekudleni kwakho.
Okokugcina, izinhlobo zamakhowe ezazisetshenziswa kakhulu kulo mkhakha: I-Reishi, i-Lion's mane, i-Cordyceps militaris, umsila waseTurkey, i-Chaga, i-Maitake, i-Tremella (lokhu kuzoba ukuthambekela okusha).
Isikhathi sokuthumela: Jun-27-2023