I-extracts yamakhowe ingahlukaniswa ngokuya nge-solvents (Amanzi ne-Ethanol):
1. Ukukhishwa kwamanzi kusebenza kuzo zonke izinhlobo zamakhowe ukuze kutholwe izingxenye zawo ezincibilikayo emanzini, njengama-polysaccharides (ama-monosaccharides, ama-disaccharides, i-beta glucan, i-alpha glucan, njll.) , i-Cordycepin (kusuka ku-cordycpes militaris kuphela) .
2.Ukukhishwa kwe-Ethanol kuze kube manje kufaneleka kuphela ku-Reishi, Chaga, Phellinus linteus , Lion’s mane mushroom for its Terpenoids, Hericenones , Erinacines …(Cordycepin ingaphinda ikhishwe nge-ethanol , kodwa ukukhipha amanzi kubonisa ukusebenza kahle okuphezulu) .
Lokhu akusho ukuthi amanye amakhowe awakwazi ukusebenzisa i-ethanol extract, nje ukuthi ayikho imakethe enkulu yokukhishwa kwe-ethanol kwamanye amakhowe.
Ukukhishwa kwamanzi kungabuye kuhlukaniswe izigaba ezintathu ukuze kusetshenziswe izigcwalisi noma cha.
1. Ukukhishwa kwamanzi kwe-lion's mane mushroom, ne-maltodextrin. — Lena yindlela yesiko yokukhipha osekunesikhathi eside isetshenziswa. I-Maltodextrin isetshenziswa njenge-ejenti yokomisa ekukhishweni kwamakhowe ukuze imunce umswakama ophuma esikhiqizweni futhi ivimbele ukunqwabelana, okwenza kube lula ukomiswa ngomshini wokomisa isifutho nokugcina. Imingcele yezingxenye ezisebenzayo zalesi sici, isibonelo: I-Lion's mane extract izoba nama-polysaccharides angaphezu kwama-30%. Kepha i-Maltodextrin inganikela ngenombolo ye-polysaccharides, ngoba ingatholwa njenge-polysaccharide futhi.
Lokhu kushiwo kulungele iziphuzo ezisheshayo ezinekhofi noma ukhokho. Kodwa sicela uqaphele ukuthi intengo ingaba ishibhile uma wengeza i-maltodextrin eyengeziwe njengesigcwalisi (hhayi nje i-ejenti yokomisa) .
2. Izingcaphuno zamanzi nazo, kodwa ukwengeza uhlobo oluthile lwempushana yomzimba ofanayo
Le nqubo idalwe ngenxa yamakhasimende amaningi kakhulu emazweni asentshonalanga aqaphela ukuthi i-maltodextrin yayisetshenziswe ngokweqile kulo mkhakha ukuze kuncishiswe izingxenye ezisebenzayo ze-mushroom extracts.
I-Beta glucan iba ukumisa okusha esikhundleni sama-polysaccharides aphelele. Inqubo icishe ifane naleyo engenhla, vele usebenzise impushana yomzimba wekhowe efanayo esikhundleni se-maltodextrin njenge-ejenti yokomisa. Imingcele yezingxenye ezisebenzayo zalesi siqeshana i-beta glucan.
Futhi, ukuze kucace ukuthi izimpushana eziningi ezisetshenzisiwe, izindleko zingaba phansi.
3. Ukukhishwa kwamanzi ngaphandle kwama-ejenti okomisa kanye nama-filler. Isizathu esidala ukuthi okukhishwe kunamathele futhi kulula ukukuthola ama-saccharides ama-micromolecular, afana nama-monosaccharides, ama-disaccharides ....
Ngakho-ke singasebenzisa ulwelwesi (olungafaneleki kuzo zonke izinhlobo zezilwane) noma imvula yotshwala (isebenza kakhulu) ukuze sikhiphe ama-micro-saccharides. Kodwa-ke, le nqubo inokumoshwa okukhulu kakhulu (cishe ama-30%) kanye nama-micro-saccharides amakhowe asusiwe nawo ayazuzisa. Ngakho-ke, lesi siqeshana silungele inhloso yezokwelapha.
Okuqukethwe okunwetshiwe:
I-Maltodextrin iyisengezo esivamile sokudla esivame ukusetshenziswa njenge-ejenti yobuningi noma i-thickener ekudleni okucutshungulwayo. Iwuhlobo lwama-carbohydrate olususelwa kusitashi, futhi lwakhiwe uchungechunge lwama-molecule eglucose.
Okukhishiwe kwamakhowe kuyizinhlobo ezigxilile zezinhlanganisela ezizuzisayo ezitholakala kumakhowe, njenge-beta-glucans, ama-polysaccharides, nezinye izakhamzimba. Lezi zingcaphuno zingasetshenziswa kuzithasiselo ezihlukahlukene noma ukudla okusebenzayo ukuze uthole izinzuzo zazo zezempilo ezingaba khona, njengokwesekwa kwamasosha omzimba noma imiphumela yokulwa -
I-Maltodextrin ingase isetshenziswe ekukhishweni kwamakhowe njengesithwali noma isigcwalisi, ukusiza ukuzinza nokuvikela izinhlanganisela ezisebenzayo ekukhishweni, kanye nokuthuthukisa ukuthungwa noma umlomo womkhiqizo wokugcina. Kodwa-ke, kubalulekile ukuqaphela ukuthi ukusetshenziswa kwe-maltodextrin kungase futhi kunciphise amandla okukhishwa futhi kungase kufake amakholori engeziwe kumkhiqizo.
Uma ukhathazekile ngokusetshenziswa kwe-maltodextrin ekukhishweni kwamakhowe, ungase ufune ukubheka imikhiqizo esebenzisa ezinye izigcwalisi noma abathwali noma ucabange ukwenza i-mushroom yakho ekhishwe ekhaya usebenzisa amakhowe aphelele.
Isikhathi sokuthumela:Apr-01-2023