IBion's Mane Mushroom (Hericium Erinaceus) iba phezulu iqala phezulu - ukuthengisa amakhowe okwelapha emazweni amaningi ngenxa yezinzuzo zayo zezinzwa nezinkomo. Yize izinkampani eziningana e-US zikhulisa ngefomu le-mycelial njengoba okusanhlamvu okubilisiwe (i-mycelial biomass), futhi inani elandayo e-US nakwezinye izindawo likhiqiza umnotho walo we-Culinary, iChina ihlala iyinombolo eyodwa yomlimi webhubesi elibhekele ngaphezulu kwama-90 % yokukhiqizwa komhlaba wonke. Izindawo ezikhulayo ezikhulayo zisezintabeni ezinezintaba zaseNingizimu Zhejiang Province kanye nesifundazwe saseFujian saseNyakatho yeFujian ngesizini ekhulayo edlula ngo-Okthoba kuya ku-Mashi.
Imboni yokutshala amakhowe eChina ingukulima okubucayi okubucayi futhi ibhubesi i-mane ahlukile, yize ingatshalwa ezindaweni eziqinile eziqinile, ngokwesiko ikhule kumalogi we-sawdust acetshiswe ngokolweni we-bran. Kodwa-ke, ngenxa yeleveli yayo ephansi ye-nitrogen (<0.1%), i-sawdust ingaphansi kokungaphansi kokuphelele kwe-mane yebhubesi ichuma kokuqukethwe okuphezulu kwe-nitrogen kanye nekhabhoni ephansi: isilinganiso se-nitrogen. Eminyakeni yamuva, abalimi baye bashintshe kakhulu ukuhlanganiswa kwembewu kakotini ka-90% (27: 1 i-nitrogen, 2,2% nitrogen (2.2% nitrogen, 20: 1 Carbon: I-Nitrogen Ratio) ne 1 - 2% gypsum ukusiza ukulawula i-PH (ama-tulls wembewu kakotini aqukethe i-nitrogen encane kune-bran kakolweni kepha akhiqize ilogi ngesakhiwo esivulekile esingcono kakhulu ekuthuthukisweni kwe-mylial).
Izingqinamba zokutshala ezisetshenziselwa ukungenanga lezi zingodo zokufakelwa zinikezwa yilebhu eziqhutshwa nguHulumeni wesiFundazwe futhi zikhule zilungele ukungena ngezinkampani ezikhethekile ezinikeza ama-spawn noma kwezinye izimo ezifakiwe kubalimi. Izingodo ezifakiwe zifakwe ndawonye emihlanganweni ekhulayo ngenkathi i-mycelium ikhomba izingodo ukuze kushiswe i-mycelium ekhulayo ukusheshisa inqubo. Lapho ihlanganiswa ngokuphelele ngemuva kokuzungeza ama-50 Izingodo zibe sezifakwa kuma-racks wokhuni.
UMane weNgonyama uzwela kakhulu ekushintsheni kwezimo zokushisa kanye nezimo zasemkhathini. Ukushisa okuphezulu kokukhula kwe-mycelial kucishe kube ngu-25 ° C kanye nokwenziwa kwezithelo ukwakheka kwezithelo kuvela ku-14 - 25 ° C enokulungiswa kwemizimba ephakeme futhi emazingeni okushisa aphezulu akhula ngokushesha kepha amnyama nge-spines ende). Izidumbu zezithelo zibuye zizwele kumazinga e-CO2, ethuthukisa isakhiwo se-corliform lapho amazinga engaphezulu kwe-0,1% (edinga umoya omncane owanele) nokukhanya okungcono kakhulu ezimeni ze-shade.
Ukusuka ekususweni kwama-plugs ekuqhamukelweni kwemizimba yezithelo kuthatha isonto ngokuya ngokushisa okukhona futhi kuleli phuzu izingodo zivame ukuphendulwa enkolweni yokuthi ngokukhula kwenkolelo intengo ephakeme.
Ngemuva kokunye okungu-7 - izinsuku eziyi-12 imizimba yezithelo isilungele ukuvuna. Ukuvunwa kwenzeka ngaphambi kokuba baqalile ukuthuthukisa amaprotheni aphezulu anikeza amakhowe igama lawo kodwa asebenzisa ukuphathwa kwamakhowe omisiwe kube nzima futhi ahambisana nesakhiwo esivulekile esingafanele.
Uma sekuvunwe imizimba yezithelo ihlanjululwa kunoma iyiphi i-substrate esele bese yomile, kungaba elangeni uma isimo sezulu sifanelekile noma ukomisa amathonya ashukunyiswa izingodo ezisetshenzisiwe (ngemuva kokususwa kwemikhono yazo yepulasitiki ethunyelwa ukubhala kabusha). Imizimba yomisiwe yezithelo ifakwe ngosayizi kanye nokwakheka okungcono - ababukayo abathengiselwe ukusetshenziswa kwe-Culinary kanye nokukhangayo okuncane noma okubukhali kube yi-powder noma kusetshenzwe.
Ngamanye amakhompiyutha asebenzayo kakhulu avela kuma-mane webhubesi anjenge-erinacine ahlukaniswe ne-mycelium kunokuba akhiqize umzimba webhubesi i-mycelium eChina. Ngokungafani ne-solid - I-State Fermentation evamile e-USA, eChina i-mycelium itshalwa ku-substrate ewuketshezi engahlukaniswa ne-mycelium ekugcineni kwe-formentation.
Kulokhu isiko le-Starter lilungiselelwe ngendlela ejwayelekile bese litshalwa emkhunjini ovaliwe we-reactor ku-substrate ewuketshezi equkethe i-aast powder kanye nofulawa we-corn noma ufulawa ongu-0,5%. Isikhathi Sokukhiqizwa Sezinsuku ezingama-60 noma ngaphezulu ngokuphela kokuvutshelwa okunqunywe ngokuya ngokuqukethwe koshukela ku-Fermentation Liquid.
Kufana namanye amakhowe kanye namakhowe ngokusetshenziswa kwawo kwi-Mane Chinese Chinese (TCM) kukhiqizwa okushisayo okushisa kakhulu - ukukhishwa kwamanzi. Kodwa-ke, ngokugcizelelwa okukhulayo ngezinzuzo zayo zemizwa kanye nokuqaphela ukuthi amakhompiyutha aphambili ahlonzwa njengokufaka isandla ekwenziweni kwalo kusanda kuncibilikisa ukukhishwa kotshwala, lapho kukhishwa utshwala kwesinye isikhathi kuhlangene nokukhipha i-aqueve njenge-'uual - okukhishwe '. Ukukhishwa okumanzi kuvame ukwenziwa ngokubilisa imizuzu engama-90 bese kufakwa ukuhlunga ukuhlukanisa okukhishwe uketshezi. Kwesinye isikhathi le nqubo yenziwa kabili kusetshenziswa i-batch efanayo ye-mushroom eyomile, ukukhishwa kwesibili okunikeza ukwanda okuncane kwesivuno. Ukuhlushwa kwe-vacuum (ukufudumeza kuya ku-65 ° C ngaphansi kwe-vacuum ethile) kusetshenziselwa ukususa iningi lamanzi ngaphambi kokufafaza - ukomisa.
Njengoba i-mane's mane aqued ekhipha, evamile ngokukhishwa kwamanye amakhowe adliwayo njenge-shiitake, i-maricas, ama-militaris ama-monosaccharides aqukethe nje ama-polysaccharides amancane, ama-disacCharides nama-oligosaccharides akwazi ukufiphala - Yomile njengoba kungukushisa okuphezulu noma okushisa okuphezulu kuzokwenza ukuthi ushukela omncane ubengenza uCaraMelise abe yisisindo esinamathelayo azovimba ukuphuma embhoshongweni.
Ukuvimbela le maltodextrin (25 - 50%) noma kwesinye isikhathi umzimba onezithelo eziyimpuphu ngokuvamile kuzongezwa ngaphambi kokufafaza - ukomisa. Ezinye izinketho zibandakanya kuhhavini - ukomisa nokugaya noma ukungeza utshwala ku-aquid adroval ukuqeda ama-molecule amakhulu angahlungwa ngenkathi ama-molecule amancane ahlala entshonalanga futhi ayalahlwa. Ngokuhlukahlukana kotshwala usayizi wama-molecule e-polysaccharide anenhlonipho angalawulwa futhi inqubo ingaphindwa uma kunesidingo. Kodwa-ke, ukulahla amanye ama-polysaccharides ngale ndlela kuzonciphisa isivuno ngakho-ke ukwandisa intengo.
Enye inketho ecwaningwe ngayo njengenketho yokususa ama-molekyuli amancane ukugcwala kwe-membrane kodwa izindleko zolwelwesi lwazo kanye nokuphila kwawo okufushane ngenxa yokuthambekela kwama-pores ukuze kuvalekile kwenza ukuthi kube nokwehluleka ukwenza kube nokwehluleka ukwenza kube nokwehluleka ukwenza kahle okwamanje.
Njengoba kushiwo ngenhla, amanzi akuyona ukuphela kwe-solvent engasetshenziswa ukukhipha amakhompiyutha asebenzayo avela ku-mane's lotshwala notshwala Ngf) isizukulwane. Kulokhu kusetshenziswa ku-70 - 75% okuhlushwa ngotshwala obususwa ukuze busetshenziswe kabusha ngaphambi kokufafaza - ukomisa.
Isilinganiso sokuhlushwa soMnyango omisiwe wamanzi sizungeze 4: 1 Noma lokhu kungakhuphuka ku-6: 1 noma ngisho no-8: 1 ngemuva kotshwala - ukunqunywa kwemvula ngenkathi kufakwa i-mycelium ngokuvutshelwa kwe-liquid).
Ngentshisekelo eyanda yanda ezinhlizweni zezempilo zeNgoma's Mane Kube nokwanda okuhambisanayo kwemikhiqizo equkethe ngezindlela ezahlukahlukene. Kanye namanzi futhi i-ethanolic ekhiphe inombolo ekhulayo ehlanganisa zombili njengembazo - ekhishwe ngenkathi iningi lawo likhipha ndawonye nge-insoluble mushroom fiber yomiswa kanye ne-insoluble mushroom fiber njengesifutho - Nge-Mane Lion's futhi uvele ekudleni okusebenzayo njengamabhisikidi kuzojabulisa ukubona ukuthi ikusasa liphetheni lelo khomba eliguquguqukayo.
Isikhathi Seposi: UJul - 21 - 2022