Cha. | Imikhiqizo ehlobene | Ukucacisa | Izici | Izinja |
A | Ukukhishwa kwamanzi ngebhubesi (Nge-maltodilextrin) | Ihlelwe ama-polysaccharides | I-100% incibilika Ubuningi obulinganiselayo | Iziphuzo eziqinile -Luhlazakisayo Izibhebhe |
B | I-Merle's Mane Mushroom Filding Body Powder |
| -Wolukwe Ukunambitheka okubabayo kancane Ubuningi obuphansi | Amaphilisi Ibhola itiye -Luhlazakisayo |
C | I-winet's mane mushroom Alcoom ekhipha (Umzimba wezithelo) | Kuhlelwe amaHericenones | Incibilika kancane Ukunambitheka okubabayo okulinganiselayo Ubuningi obuphezulu | Amaphilisi -Luhlazakisayo |
D | Ukukhishwa kwamanzi ngebhubesi (Umsulwa) | Ihlelwe nge-beta glucan | I-100% incibilika Ubuningi obuphezulu | Amaphilisi Iziphuzo eziqinile -Luhlazakisayo |
E | Ukukhishwa kwamanzi ngebhubesi (Ngama-powders) | Ihlelwe nge-beta glucan | 70 - 80% shuble Ukunambitheka okujwayelekile Ubuningi obuphezulu | Amaphilisi -Luhlazakisayo Izibhebhe |
| I-winet's mane mushroom Alcoom ekhipha (Mycelium) | Kuhlelwe ama-Erinacines | -Wolukwe Ukunambitheka okubabayo kancane Ubuningi obuphezulu | Amaphilisi -Luhlazakisayo |
| Imikhiqizo eyenziwe ngokwezifiso |
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Kufana namanye amakhowe kanye namanye amakhowe ngokusetshenziswa kwawo kwindabuko yamaShayina Chinese Chinese (TCM) kukhiqizwa okushisayo okushisayo - Ukukhishwa kwamanzi. Kodwa-ke, ngokugcizelelwa okukhulayo ngezinzuzo zayo zemizwa kanye nokuqaphela ukuthi amakhompiyutha aphambili ahlonzwa njengokufaka isandla ekwenziweni kwalo kusanda kuncibilikisa ukukhishwa kotshwala, lapho kukhishwa utshwala kwesinye isikhathi kuhlangene nokukhipha i-aqueve njenge-'uual - okukhishwe '. Ukukhishwa okumanzi kuvame ukwenziwa ngokubilisa imizuzu engama-90 bese kufakwa ukuhlunga ukuhlukanisa okukhishwe uketshezi.
Kwesinye isikhathi le nqubo yenziwa kabili kusetshenziswa i-batch efanayo ye-mushroom eyomile, ukukhishwa kwesibili okunikeza ukwanda okuncane kwesivuno. Ukuhlushwa kwe-vacuum (ukufudumeza kuya ku-65 ° C ngaphansi kwe-vacuum ethile) kusetshenziselwa ukususa iningi lamanzi ngaphambi kokufafaza - ukomisa.
Njengoba i-mane's mane aqued ekhishwe, evamile ngokukhishwa kwamanye amakhowe adliwayo njenge-shiitake, i-maitake, i-oyster mushroom, i-cerdceps militaris kanye
I-Agaricus Subrufescens ayinakuphela nje ama-polysaccharides amade nje kodwa namazinga aphezulu ama-monosaccharides amancane, ama-disaccharides nama-oligosaccharides angeke akwazi ukufutheka - Vimba ukuphuma embhoshongweni.
Ukuvimbela le maltodextrin (25 - 50%) noma kwesinye isikhathi umzimba onezithelo eziyimpuphu ngokuvamile kuzongezwa ngaphambi kokufafaza - ukomisa. Ezinye izinketho zibandakanya kuhhavini - ukomisa nokugaya noma ukungeza utshwala ku-aquid adroval ukuqeda ama-molecule amakhulu angahlungwa ngenkathi ama-molecule amancane ahlala entshonalanga futhi ayalahlwa. Ngokuhlukahlukana kotshwala usayizi wama-molecule e-polysaccharide anenhlonipho angalawulwa futhi inqubo ingaphindwa uma kunesidingo. Kodwa-ke, ukulahla amanye ama-polysaccharides ngale ndlela kuzonciphisa isivuno ngakho-ke ukwandisa intengo.
Enye inketho ecwaningwe ngayo njengenketho yokususa ama-molekyuli amancane ukugcwala kwe-membrane kodwa izindleko zolwelwesi lwazo kanye nokuphila kwawo okufushane ngenxa yokuthambekela kwama-pores ukuze kuvalekile kwenza ukuthi kube nokwehluleka ukwenza kube nokwehluleka ukwenza kube nokwehluleka ukwenza kahle okwamanje.
Shiya umlayezo wakho