Cha. | Imikhiqizo ehlobene | Ukucacisa | Izici | Izinja |
A | InkosipathaUkukhishwa kwamanzi kwamakhowe (Ngama-powders) | Ihlelwe nge-beta glucan | 70 - 80% shuble Ukunambitheka okujwayelekile Ubuningi obuphezulu | Amaphilisi -Luhlazakisayo Izibhebhe |
B | Ukukhishwa kwamanzi kwe-Maitake amakhowe (Umsulwa) | Ihlelwe nge-beta glucan | I-100% incibilika Ubuningi obuphezulu | Amaphilisi Iziphuzo eziqinile -Luhlazakisayo |
C | Musake Mushroom Ukukhiqiza umzimba womzimba |
| -Wolukwe Ubuningi obuphansi | Amaphilisi Ibhola itiye |
D | Ukukhishwa kwamanzi kwe-Maitake amakhowe (Nge-maltodilextrin) | Ihlelwe ama-polysaccharides | I-100% incibilika Ubuningi obulinganiselayo | Iziphuzo eziqinile -Luhlazakisayo Izibhebhe |
| Ukukhishwa kwamakhowe kwe-Maitake (Mycelium) | Ihlelwe amaprotheni ama-polysaccharides | Incibilika kancane Ukunambitheka okubabayo okulinganiselayo Ubuningi obuphezulu | Amaphilisi -Luhlazakisayo |
| Imikhiqizo eyenziwe ngokwezifiso |
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I-Grifola Frondosa (G. Frondosa) iyindlela edliwayo enezinto ezinempilo nezokwelapha. Kusukela ukutholwa kwe-D - Ingxenye engaphezu kwamashumi amathathu edlule, amanye ama-polysaccharides amaningi, kufaka phakathi i-β - ama-β - ama-heteroglycans, akhishwe emzimbeni we-fungal frondosa, ekhombisa imisebenzi ebalulekile ezuzisayo. Esinye isigaba sama-macromolekyuli we-bioactive Macromoleks kuG. Frondosa akhiwa amaprotheni nama-glycoproteins, akhombisa izinzuzo ezinamandla kakhulu.
Iningi lama-molecule amancane aphilayo afana nezinti kanye nezinhlanganisela ze-phenolic nazo zihlukaniswe ukhunta futhi zikhombise ama-bioactivities ahlukahlukene. Kungaphethwa ngokuthi i-G. Frondosa Mushroom ihlinzeka ngama-molecule ahlukahlukene ahlukahlukene aphezulu kakhulu ezisetshenzisweni ezinempilo nezemithi.
Kudingeka uphenyo oluthe xaxa ukusungula ubuhlobo be-Grading-Bioctivity of G. Frondosa kanye nokucacisa izindlela zezenzo ngemuva kwemiphumela yayo ehlukahlukene ye-bikoactive kanye nemithi.
Shiya umlayezo wakho