Ipharamitha | Imininingwane |
---|---|
Izinhlobo | Boletus Edulis |
Ukubukeka | Ikepisi elinsundu, umucu omhlophe |
Usayizi | Cap 7-30cm, Stipe 8-25cm |
Ukucaciswa | Imininingwane |
---|---|
Ukuncibilika | Ayincibiliki |
Ukunambitheka | Okucebile, okucebile |
Izinhlelo zokusebenza | Ukusetshenziswa Culinary |
Amakhowe e-Boletus Edulis avunwa ngokucophelela emahlathini athokomele kanye ne-boreal, ikakhulukazi eYurophu, e-Asia naseNyakatho Melika. Inqubo yokuvuna iqondiswa yizinqubo ezizinzile ukuze kugcinwe abantu bemvelo. Uma eseqoqiwe, amakhowe ayahlanzwa futhi omiswe ukuze athuthukise ukunambitheka. Amasu athuthukile aqinisekisa ukugcinwa komsoco, okuwenza abe yisisekelo emakhishini amnandi. Ucwaningo luye lwagqamisa ukubaluleka kokugcina amazinga omswakamo alungile ngesikhathi somiswa ukuze kuzuzwe ukuthungwa nokunambitha okufunayo.
Amakhowe e-Boletus Edulis agujwa ezindaweni zokudlela zamazwe ngamazwe, asetshenziswa kakhulu ezitsheni zase-Italy, zesiFulentshi, naseMpumalanga Yurophu. Iphrofayili yabo yokunambitheka ehlukahlukene ivumela ukusetshenziswa kuma-risotto, i-pasta, isobho, namasoso. Ucwaningo lwezokupheka lugcizelela indima yabo ekwandiseni ubunkimbinkimbi besidlo kanye nokuhambisana kwazo nezithako ezahlukahlukene, okuzenza zibaluleke kakhulu ekuphekeni kwasekhaya nasezilungiselelweni zobungcweti.
I-Johncan Mushroom inikeza ukusekelwa okuphelele ngemva-kokuthengisa, okuqinisekisa ukwaneliseka kwamakhasimende. Ithimba lethu linikeza isiqondiso mayelana nokugcinwa, ukulungiswa, kanye nokusetshenziswa kwamakhowe e-Boletus Edulis. Noma yiziphi izinkinga zilungiswa ngokushesha ngabasebenzi bethu benkonzo abazinikele.
Amakhowe ethu e-Boletus Edulis apakishwa ngokucophelela ukuze alondoloze ubusha ngesikhathi sokuthutha. Sibandakanya ozakwethu bezokuthutha abathembekile ukuze siqinisekise ukulethwa okufika ngesikhathi nokuvikelekile, sigcina ubuqotho bomkhiqizo.
I-Boletus Edulis, evame ukubizwa ngokuthi i-porcini, idume ngokunambitheka kwayo okucebile, okunamantongomane. Njengomhlinzeki othembekile, siqinisekisa amakhowe ekhwalithi aphakamisa noma yisiphi isidlo.
Ukuze ulondoloze ukusha, zigcine endaweni epholile neyomile. Sebenzisa iziqukathi ezingangenisi umoya ukuze ulondoloze ukunambitheka futhi uvimbele ukungena komswakama.
Yebo, ukomisa kugxilisa ukunambitheka kwazo, kuzenze zibe ukukhetha okuhle kakhulu kokuthuthukisa ukunambitheka kwamasobho, amasoso, nama-risotto.
Ukukhetha umphakeli wamakhowe e-Boletus Edulis kungaba nomthelela omkhulu ekuphekeni kwe-gourmet. Amakhowe ethu afunwa ukunambitheka kwawo okuyingqayizivele, enezela ukunotha kwamantongomane okuphakamisa izitsha. Ukuguquguquka kwazo kukho kokubili izindlela zokupheka zendabuko nesimanje kugqamisa indawo yazo eyigugu kwezobuciko bokupheka.
Njengomphakeli ohamba phambili, sihlinzeka ngamakhowe angagcini nje ngokumnandi kodwa futhi agcwele izakhamzimba. I-Boletus Edulis inikeza amazinga aphezulu amaprotheni, amavithamini, nama-antioxidants, anikela ekudleni okunomsoco futhi akhuthaze impilo yonke.
Shiya Umlayezo Wakho